Seespiegel · Seehotel Maria Laach

Am Laacher See, 56653 Glees (Maria Laach) , Rheinland-Pfalz, Germany

🛍 Fisch, Deutsch, Saisonal, Wildes Spiel

2.8 💬 71 Reviews

Phone: +4926525840

Address: Am Laacher See, 56653 Glees (Maria Laach) , Rheinland-Pfalz, Germany

City: Glees

Menu Dishes: 3

Reviews: 71

Website: http://www.seehotel-maria-laach.de/

"We like to go on November 1st. Holiday extended in two ways and a weekend. Breakfast was back a long time. On the way to A61 there was still a birthday photo of my husband and the automark. The appetite wasn't over us, so bad it wasn't. A short time later we went to Maria Laach. If there's lunch, now! It was 13:30. The Seehotel has just arrived. This is very nice directly at Laacher Lake and the monastery with its great fermentation (Tolles Video s. [here link] . Upon arrival, the restaurant was only closed for new guests. When we told the friendly receptionist that we still wish for a little lunch and not coffee and cake, we were still delighted. The complex is well maintained and clean. But it's probably here. Not much happened at the beginning of the 1990s. Somehow I never like this style, but it's a matter of taste. Carpet in the restaurant, yes. The tables are perfectly covered with reinforced tablecloths, napkins and flowers. In service only well-trained men of experienced age, with name tag and formal service clothing. Rarely we experienced such an experienced and well-trained men's league in the restaurant. Routinized and friendly greeted us, delivered the open menu, offered an aperitif. Since we had to drive a bit, we stayed at this lunch in 1 bottle of Rhodius mineral water, 0.75 l € 5,90. This time without an appetizer. In the evening there was a detailed menu on the program. There were two types of bread and salt butter. The dark bread tasted very good and was juicy. But the baguette just before Zwieback. I chose: Hirschragoût sworn in red wine and juniper in Speckkohl (exchanged in red cabbage and melted potato block €25.50). My husband chose: Friedfilets from the Eifel trout on lemons tomato butter and roasted onion potato pure, with colorful vegetables shifted € 25.50. It took a little longer (maybe the kitchen team had lunch, the other guests were already ready with food, then our dishes were served on well preheated plates. The big shots of the Stag-ragout are cheated. The court was very clear. Aprons The deer meat is unfortunately very hard and unfortunately also somewhat cooled. That didn't save the warm plates. The sauce is very good and classically seasoned. For the sauce I would have liked the option "Additional cage" (as recently described by Lavandula von Erfurt). The paddock was nicely loose and good, but unfortunately also small. The red herb was ok, but I don't give it because of its too soft consistency. In principle, I only refresh red herbs. My husband had made the better choice. 2 slightly grounded and golden yellow fried trout fillets, dressed on pure. Friedfilets from the Eifel trout The vegetables still bite. There is also a light herbal socks. That was harmonious and good. While the food is unfortunately not the question whether everything is good. We had to draw attention to numbers several times. And only then came the question of our satisfaction. I've only got "press the nose". But my husband noticed that the deer was very hard. Answer: “It was an old deer at the time.” This answer should probably be fun, but it was not the same as the otherwise sovereign type of servicemen. We were kindly accepted. When we left the restaurant, we were allowed to look at the cakes and cake counters that are now well filled. Our stopover was okay, but not anymore. However, some weaknesses, in particular the price/performance ratio, are very cloudy."

Full menu - 3 options

All prices are estimates on menu.

Couscous & Pasta

Soups

Bread

Rolf Rolf

Top ambience, first-class service and excellent cuisine

Address

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Reviews

Rudolf
Rudolf

We ate fish, Renke or Marene, from Laacher Lake. The fish are not very large. About 170 grams per fish. The portion of fish were two fillets of these little fish. You've felt awkward.


Claudio
Claudio

Something old-baked ambience Very good kitchen. Unfortunately a little too much of flies in the restaurant. Not yet experienced. The waiter who served us should change the job. Let's say something rough. Especially with his remarks.


Florian
Florian

Dinner was okay. The steak was pretty good, the supplements only average. Overall, it could have been a bit more abundant. The cake for dessert was again very good. Breakfast was fine. The operation was much more inattentive in the evening. I wasn't served first. On demand came coffee etc. You could have asked if I wanted sausage, etc. Other guests have also been overlooked for a long time, although next to the tables were covered. View menu


Gaby
Gaby

The cake was really good. The cocoa was also delicious. However, in the box with ach and Krach were just one and a half cups and for that he was too expensive. The service personnel were apparently overwhelmed with the well-visited local, because the waiting times were disproportionately long. The drinks came 20 minutes after the cake. A smile and a little more kindness would also have been nice. Why the Café See has its name, they only know alone. From the terrace you can see a little of it at some distance between the trees. At the next visit of Maria Laach we will choose another place!


Barnie
Barnie

I very much regret not being able to write better about the sea level in the Seehotel, but the evening has demanded us a lot of money and patience. One is quite indistinguishable with the prices there, but on the occasion of my wife's birthday we wanted to enjoy this. We were also welcomed directly at the reception and led to the restaurant, which is very appealing, bright and comfortable. They helped us out of the coats and we could have enjoyed a nice evening. Even our dishes were not to be contested, although no highlights were required. I have the impression that you use his monopoly that you have at the Laacher Lake. But the crux of the evening: The waiter who served us seemed completel...


Lia
Lia

Unfortunately, I rarely had such a bad experience as in the beer garden of the Restaurant Seespiegel that I would like to comment here on my experience. In summary: unfriendly service, extremely long waiting times, poor service at a 4 star hotel is more questionable. Detailed experience description as follows: we had to wait for more than 20 minutes to assign a place in the half empty beer garden, we were informed by the waitress that we could join a table around the corner as a couple. Your suggestion: we should wait next to the customers still sitting there until this would soon be free (at least 5 tables were free in the restaurant). This has easily surprised us, according to a note to th... View menu


TMoD7007
TMoD7007

Let's start with something positive: The staff was very friendly and accommodating. I'm really sorry for her, but I'm sorry. Unfortunately, the quality of the food was disappointing. It was unfortunately not possible to meet the self-imposed expectations by etablissement and also the price. Too sweet, too many abbreviations for multi-stage preparations, full-bodied announcements that are not discernible and also quite simply crafty mistakes. We had all the appetizers at the table. Basically, it was all small variations from each other. The same salad, the same decoration, the same carrot strips, the same dressing. Once a slice of raw fish with Wasabi, sometimes cattle carpaccio or Red Beete...


User
User

We like to go on November 1st. Holiday extended in two ways and a weekend. Breakfast was back a long time. On the way to A61 there was a birthday photo of my husband and the automark. The appetite wasn't over us, so bad it wasn't. A short time later we went to Maria Laach. If there's lunch, now! It was 13:30. The Seehotel has just arrived. This is very nice directly at Laacher Lake and the monastery with its great fermentation (Tolles Video s. [here link] . Upon arrival, the restaurant was only closed for new guests. When we told the friendly receptionist that we still wish for a little lunch and not coffee and cake, we were still delighted. The complex is well maintained and clean. But it's...


User
User

We like to go on November 1st. Holiday extended in two ways and a weekend. Breakfast was back a long time. On the way to A61 there was still a birthday photo of my husband and the automark. The appetite wasn't over us, so bad it wasn't. A short time later we went to Maria Laach. If there's lunch, now! It was 13:30. The Seehotel has just arrived. This is very nice directly at Laacher Lake and the monastery with its great fermentation (Tolles Video s. [here link] . Upon arrival, the restaurant was only closed for new guests. When we told the friendly receptionist that we still wish for a little lunch and not coffee and cake, we were still delighted. The complex is well maintained and clean. Bu... View menu

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Saisonal Seasonal delights inspired by the freshest ingredients and local harvests. Enjoy a curated selection of dishes that celebrate the flavors and aromas of each passing season, offering something new and exciting every time you visit.
  • Wildes Spiel Discover a selection of expertly prepared wild game dishes, featuring bold flavors and unique ingredients that celebrate the richness and diversity of nature's bounty. Perfect for the adventurous palate.

Amenities

  • W-lan
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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