Sergio Itxaso Bidaurrazaga Bilbao

Telesforo Aranzadi Kalea, 3 LOCAL, 48008, Bilbao, Spain

🛍 Sushi, Brunch, Bebidas, Japonés

4.8 💬 391 Reviews
Sergio Itxaso Bidaurrazaga Bilbao

Phone: (+34)944221559,(+34)944009755

Address: Telesforo Aranzadi Kalea, 3 LOCAL, 48008, Bilbao, Spain

City: Bilbao

Menu Dishes: 35

Reviews: 391

"Sushi buenísimo y trato espectacular. Quiero destacar la amabilidad de los dos trabajadores del local. Son muy top. Eso, junto con que el sushi es de calidad lo hacen todavía mejor."

User User

Muy bien.

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Reviews

User
User

Súper rico y muy buena atención


User
User

excepcional calidad. Muy buen trato y muy rápido


Yolanda
Yolanda

calidad suprema, los mejores makis. Además, detallistas, muchas gracias! View menu


Lucas
Lucas

Desde luego se ha convertido en uno de nuestros sitios favoritos para ordenar sushi en bilbao. Nunca falla.


Francisca
Francisca

Sushi buenísimo y trato espectacular. Quiero destacar la amabilidad de los dos trabajadores del local. Son muy top. Eso, junto con que el sushi es de calidad lo hacen todavía mejor.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit. View menu
  • Bebidas Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Japonés Savor the delicate balance of flavors with our Japanese cuisine. From fresh sushi and sashimi to savory ramen and tempura, each dish reflects the rich culinary traditions of Japan, crafted with precision and care.

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."