Shunka - Menu

is one of my favorite restaurants , we always satisfy , a friendly ma atmosphere.

one of the best Japanese barcelona. sushi is really delicious and of first quality. highly recommended. the only flaw is that you can't book and therefore you can't plan to dine there, but risk space. But the food, exquisite.

This Japanese restaurant near the cathedral of Santa Maria del Mar is one of the best in Barcelona, is the same owner as the Koy-Shunka star michelin restaurant. shunka is a high quality and super-rich restaurant, the price is high but this match with what is served, plus the service is very good. The restaurant is extraordinary and is perfect if you want to give yourself a whim.

Yes, go to reserve a table on the bed in case you want to go for a few months, because if you do the same week you will laugh at your innocence: you are always up to date, and in advance. Why? because it is one of the places of the barcelona with the best nipona cuisine, undoubtedly the best of the gothic. you can do one thing, go through the koy shunka, the same owners, worse newer and less crowded.

next to the cathedral is the koy shunka restaurant and I have a lot of tasting menu. Japanese cuisine kaiseki , with the cooks working quietly in sight . it was like a sigilous and precise dance that came out careful gastronomic presentations of an elegant and minimal beauty. flavors of the Japanese cuisine with peanut to Mediterranean products. a necessary experience for those who come to eat well. a pleasure

shunka seemed to me an excellent restaurant, which could be classified, without a doubt, as a high Japanese cuisine with exquisite and well-made dishes, raw materials of very high quality, a correct service and an environment that makes deduce that we are in one of the trendy restaurants of the barcelona personally dripped me, but I have not repeated, as I am a maki lover and I find that in the same city there is very competitive

They say it's the best Japanese barcelona restaurant. it is not my favorite but of course the quality of the food cannot be denied: sushi is excellent the only problem is finding a place: booking is an odyssey. I advise you to spend time and book at the moment even if they make you wait an hour and a half. around the shunka, joto behind the cathedral, there are a million bars perfect to make time with a beer while for an hour you imagine salivating all the delights you will eat.

we love open kitchen, with cooks preparing everything in front of the dining rooms, the place according to the table is nothing of the other world, it is essential to book, it costs them to take the phone. the best the niguiris of bull, sossed or not, shunka makis, the beautiful mixture with ponzu sauce, the niguiris of spectacular sea urchins many better than shibui a great place for lovers of Japanese average price 50 € without depriving of anything. we will repeat without doubt

I have seen that the corner of the shunka restaurant was already created, but today I want to talk to you about your younger brother koy shunka, which means something like I leave the same owners as shunka but with more design and better decoration, and raise a little quality, this Japanese is a past decoration moves you tokio, with the bar where you can only eat the tasting menu. I think he's got ten cooks. behind a long hallway, leaving behind the toilets and the reception desk, we find a large room flanked by a large kitchen in sight, hoarding all the prominence around it is arranged the bar that constitutes the main center of operations for the comensal, leaving a couple of tables in a d...