Siedepunkt Restaurant

super service, great food and a super nice restaurant. the restaurant Siedepunkt is one of the best restaurants in Ulm.We come back in each case.

We were more likely to eat boiling point in the restaurant. We have become aware of this on the Internet. The food was really delicious the service very courteous and friendly. Vegetarians also come to your taste (grilled vegetable salad). We like to go back.

Menüzusammenstellung nicht gelungen, Speisen wurden nicht aufgegessen, kein Tisch Zuständigkeitsgefühl vom Service, auftreten vom Service teilweise nicht angebracht, kein wein-nachservice. Lange auf Rechnung gewartet. Angenehme Atmosphäre. Der Spagat zwischen top Restaurant Siedepunkt und casual Niveau 100Grad noch nicht gelungen. View menu

the room is very nicely furnished, but it looks a little cool, which does not seem very harmonious in view of the boiling point (ok also liquid nitrogen has a boiling point)". the personal was very friendly and the service good. the white schnitzel was neat, but with 21 euro also not really cheap (only pommes as supplement).I do not know the scene in ulm, and therefore cannot judge the price performance ratio.

we were at the first time in the boiling point after the reconstruction. nice restaurant, simple and clean furnished, friendly and courteous service. we had ordered the 6 courses of the januar menu for 84€ and were consistently satisfied with each course. above all the variation of thunfish and the dessert with purple curry were delicious. the wine card is very extensive and on request you will also be advised.

thanks to the great eating, service, ambiente and the organization in the victorious point, our high time at the dream wedding. as the main course there was either a fish and a meat dish. the allgäuer weiderind was with all our guests (about 40 meats and 20 fish) inside delicate pink and the zander was a dense .the eating was just perfect! the personal was friendly and accommodating. the price/performance ratio is great! the integrated hotel is ideal for guests with a long journey time and ideal to round off the high season with a common breakfast. we can therefore recommend the restaurant by heart. View menu

food excellent, ambiente super - but 4 h overall for a 5-course is uninhabited and 45 min. waiting from the 3rd to the 4th floor - with 2 more courses being served at the table in this time. to demand whether everything is okay and we pointed out to the very long waiting period, came from the waiter snippish: "why, did they have it in a hurry?" at 23:20. Unfortunately, the following errors were added: 1 aperitiw of 4 (!) too little - the missing had to be gifted and handed down. a wine reorder, then a gin tonic and another bottle of water did not come or only after a call. even our empty glasses were largely ignored. pity, because eating would have been worth us more visits at any time.

Das Essen war sehr gut, der Service war schlecht bzw nicht vorhanden. Ein Grillbüffet, bei dem man seine Getränke an der Theke selber holen muss und auch immer gleich bezahlen muss!? Das geht gar nicht. Es sollte ein netter Abend mit Freunden werden, man saß aber leider nie gleichzeitig am Tisch. Die einen mussten sich an der Bar anstellen um Trinken zu besorgen, die anderen standen am Grillbüffet an. Wenn man aber vom Fleisch nur 2 sehr dünne Streifen auf einmal bekommt, dann steht man eben mehr an, als dass man gemütlich sitzen kann. Außerdem gab es für das Büffet nur kleine Dessert-Teller, so dass der Teller nach 5 Blatt Salat und 2 Scheiben Baguette oder 2 Kartoffeln schon voll war. Wir...

after the amazingly reputable reviews I was uncertain and curious (we know that a part of the reviews is bought, also negative can be a probates medium to keep the competitive small).The restaurant was amazingly low visited. but it has tuned from beginning to end in the boiling point: friendly reception, good consulting, courteous operation. the explanations of the foods were friendly and detailed and have strengthened the joy of eating. the food was rugged and well seasoned (the babes a dream)!. I wouldn't have done everything like this: the pig-like is pushing something the jakobsmuschel. but this is mug at the highest level. in comparison to the lago (well clear, this is the platzhirsch)!... View menu