Sivis, Espai Gastronòmic

Carrer Via Romana, S/N, Hostalric, Spain

🛍 Pub, Café, Carne, Postres

3.9 💬 348 Reviews
Sivis, Espai Gastronòmic

Phone: +34616809930

Address: Carrer Via Romana, S/N, Hostalric, Spain

City: Hostalric

Menu Dishes: 6

Reviews: 348

Website: http://www.espaisivis.com/

"Beautiful farmhouse, the best without a doubt. we ordered the Menu which was correct. Service somewhat inexperienced but friendly. At the time of the reservation for 7 they asked us to be punctual because afterwards they had a large group, however when we arrived the table was not ready, despite the fact that there was only another table of 4 and we had to wait, which would not be a problem if they had not precise punctuality when making the reservation. With the drinks they put two bags of chips on the table as if it were a bar; detail to improve in my opinion, since if they had put them in bowls it would have been better. Afterwards, the dishes on the menu were correct and well presented, and the waiting times were acceptable. Food: 3 Service: 3 Atmosphere: 5"

Full menu - 6 options

All prices are estimates on menu.

Latin American Food

Appetizer

Greek Specialties

Antipasti - Starters

Fish & Seafood

Dessert

Tresor Tresor

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Bravas

Address

Show Map

Reviews

Resu
Resu

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Musaca de Verduras Parking options: Free parking lot


Olga
Olga

The first ones were quite good but the pork ribs were industrially marinated and the taste was salty. Price per person: €20–30 Food: 2 Service: 2 Atmosphere: 2


Inmaculada
Inmaculada

We have had dessert and coffee and we have loved the service, the desserts and the environment. Highly recommended, tranquility and kindness. Food: 4 Service: 5 Atmosphere: 5 View menu


Marta
Marta

The food is very good, halfway between the kitchen of a lifetime and the gourmet, the personalized attention a marvel. A couple of fans that can't cope with the heat in the room Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4


Jose
Jose

Muy buen lugar para disfrutar de una buena cena. La experiencia ha sido muy agradable y hemos comido genial. Y la atencion ha sido muy agradable lo recomiendo al máximo. Muchas gracias al dueño y al camarero muy atentos a todo. Seguid así volveremos pronto. Saludos. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Rubén
Rubén

Nos acercamos al restaurante por el cartel de Menú 15€ que nunca vimos. El camarero nos explicó que solo nos podían servir una torrada de pan con butifarra, churrasco o sardinas por 8€. Nos trajeron lo de la foto, una rebanada de pan gigante, con una pequeña butifarra, sin aceite, sin alioli y el plato de plástico. Al rato entraron más clientes y a ellos si que les ofrecieron el menú de 15€ con platos de verdad, cosa que nos molestó bastante hasta tal punto que lo tuvimos que comentar al camarero, amablemente nos entendió y nos invitaron a la comida, menos mal View menu


Catadani37
Catadani37

Masia con encantó Tiene terraza con vistas. Dos menús uno de 11,50€ a elegir entre 7 primeros y 7 segundos, 4 postres y bebida agua. El otro menú tastets son 17,50 € Puedes probar 2 primeros pero 1/2 del plato y 5 segundos tambien 1/2. Hemos probado los dos menús y el resultado es el siguiente el MENÚ DE 11,50€ ES EL QUE RECOMIENDO . POR PRECIO Y CANTIDAD. El menú tastets todo y ser más cantidad y pruebas más platos y más caro no sale a cuenta. El Chef elige los platos y asido un decepcion la composición del menú. Personal correcto, un poco lentos al servir. Mi opinión es que para ser un espacio gastronómico su comida es correcta sin más.


Ascen
Ascen

Impressive place in the middle of nature, quiet place and great attention, we came to have a coffee and what a good coffee with ice, we wanted something sweet, they made us a glass of Catalan cream with red fruits, accompanied by some toast with chocolate, shavings of salt and olive oil that took away your senses. Highly recommended. Kid-friendliness: It has plenty of room on the terrace, in nature for them to go out and play, they also allow animals. Wheelchair accessibility: It is a flat site and the entrance is wide, just like the interior. Service: Dine in Meal type: Other Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parki...


David
David

Beautiful farmhouse, the best without a doubt. we ordered the Menu which was correct. Service somewhat inexperienced but friendly. At the time of the reservation for 7 they asked us to be punctual because afterwards they had a large group, however when we arrived the table was not ready, despite the fact that there was only another table of 4 and we had to wait, which would not be a problem if they had not precise punctuality when making the reservation. With the drinks they put two bags of chips on the table as if it were a bar; detail to improve in my opinion, since if they had put them in bowls it would have been better. Afterwards, the dishes on the menu were correct and well presented,... View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Sacar
  • Asientos Al Aire Libre
  • menu
  • Accesible Para Sillas De Ruedas
  • menu

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Menu • Español • Pescado • Almuerzo • Mediterráneo


"This restaurant was recommended by the local police! We went, we waited half an hour to be served, not a problem, we ordered, food was quick to come. Generally good, but curiously my sardines were 'off ', cold to warm by the time it arrived, and not tasting good, at all. We carried on, returned the whole plate uneaten and explained the problem. No acknowledgement, maybe because we were gringo, Irish? Went to pay, raised the issue again. Was told, NO, it 's OK, it 's what everyone is eating, it is fresh. You are wrong! Might have been, but by the time it got to a plate it was definitely OFF. What was curious was the way they behaved, why the chef was not called, why no one tasted the fish, just a subjective and summary NO get lost! And so the waitress was judge an jury, final, over, customer a prisoner. She demanded full payment. No recognition, that, as an older customer, the money was not the issue, simply the need for respect, recognition and good sardines! Service is so not good, sardines are definitely so not good. Attitude is so not good at all. Our last time there. ¡Este restaurante fue recomendado por la policía local! Fuimos, esperamos media hora para que nos sirvieran, no hay problema, pedimos, la comida no tardó en llegar. En general bueno, pero curiosamente mis sardinas estaban 'apagadas ', frías a tibias cuando llegaron, y no sabían nada bien. Continuamos, devolvimos todo el plato sin comer y explicamos el problema. Sin reconocimiento, ¿tal vez porque éramos gringos, irlandeses? Fui a pagar, volví a plantear el tema. Me dijeron, NO, está bien, es lo que todos comen, es fresco. ¡Está usted equivocado! Podría haber sido, pero cuando llegó a un plato definitivamente estaba APAGADO. Lo curioso fue la forma en que se comportaron, por qué no llamaron al chef, por qué nadie probó el pescado, solo un NO subjetivo y resumido: ¡piérdanse! Y así, la camarera fue juez, jurado, final, cliente, prisionero. Ella exigió el pago completo. Sin reconocimiento, que, como cliente mayor, el dinero no era el problema, simplemente la necesidad de respeto, reconocimiento y ¡buenas sardinas! El servicio no es tan bueno, las sardinas definitivamente no son tan buenas. La actitud no es tan buena en absoluto. Nuestra última vez allí."