Phone: +41227531171
Address: route du Mandement 173, 1242 Satigny, Switzerland
City: Satigny
Dishes: 6
Reviews: 24
Website: http://www.cafedusoleil-satigny.com
"at the request of our little girl who celebrated her 8 years, we went to celebrate her in this small restaurant where, by chance, the sun was at the meeting that allowed us to stay on the terrace. we started with a subtle bigarade assemblage of huntinglas and bitter orange, excellent, disinteresting and very charming for our taste buds! Then we took the delights of the sun, all the more delicious than the others... chicken brochette, vegetarian nems, fried shrimp, small fried vegetable stock exchanges... a treat! We continued with a discovery of chicken with cashew nuts, a ginger pork, a sweet-winged pig, a beef with curry pa nang and coconut milk, 4 chili peppers, a beef with curry madras, a beef with green curry, a assortment of nems all accompanied by rice with a pessy dioliner particularly well matched to our choice and advised by the master To finish, a assortment of flavors be donated with bananas, pineapple, juicy mangoes with delicious ice creams offered to children... pure happiness!So if one evening of summer, the urge takes you to taste new flavors, don't hesitate and let yourself do, the detour is worth it and the kindness of our hosts and Julian will delight you"
Menu - 6 options
All prices are estimates.
Mango Salad
Fresh and vibrant mango salad with a tangy lime dressing, garnished with peanuts and cilantro for a tropical twist.
Green Curry
A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.
Fried Shrimp
Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Chicken With Cashew Nuts
Succulent chicken stir-fried with crunchy cashew nuts, fresh vegetables, and savory soy sauce.
Loris
meals with friends, or between colleagues. service is fast enough, dishes are good. very good value for money!
Address
Reviews
Jules
traditional and welcoming place. to try both fondue and malakov (exceptional.) meat is always very good. ask the traditional calendars designed by/for them very nice.
Danielle
It's one of my favorite Thai restaurants in the Knee region, the setting and the service are quite original but we always eat it extremely well. the menus of the day are always very good. The service is fast. I highly recommend!
Margot
It was really delicious, I'm going back. The boss is super nice, takes the time to explain the dishes and is attentive. leaving I said thank you through the window and Mrs. Kongjon-Keller ran to the entrance to thank us, adorable!
Mathilde
My friend and I chanced on this restaurant whilst hiking in the area. I had the menu du jour for Fr. which consisted of a well seasoned green mango salad with a few prawns and peanuts followed by fish fillets in a ginger sauce...with rice. My friend had a green veg curry á la carte. My two dl. of local white wine came in at an astonishing Fr. Would definitely go again to this village restaurant without a tourist in sight.
Margot
The restaurant is excellent. At noon it offers a plat du jour at a very affordable price and that is a starter and a main course. However, the menu à la carte is available as well. At dinner time, only the menu is available, which...more expensive than the noon possibilities. There are multiple starters, of which one of my favourites is the Café du Solei The variety of curries is simply astonishing! Julien, the server, is very efficient and friendly. Ms Dumpen, the owner and cook, is a Thai national married to a Swiss national, Patrick.
Gabriel
at the request of our little girl who celebrated her 8 years, we went to celebrate her in this small restaurant where, by chance, the sun was at the meeting that allowed us to stay on the terrace. we started with a subtle bigarade assemblage of huntinglas and bitter orange, excellent, disinteresting and very charming for our taste buds! Then we took the delights of the sun, all the more delicious than the others... chicken brochette, vegetarian nems, fried shrimp, small fried vegetable stock exchanges... a treat! We continued with a discovery of chicken with cashew nuts, a ginger pork, a sweet-winged pig, a beef with curry pa nang and coconut milk, 4 chili peppers, a beef with curry madras,...
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