Somec - Menu

ordered in delivery, some foods were of good quality but the meat of the bibimbap contained tips of fat that were greatly desired.

Korean barbecue is original and very good. service is fast and pleasant. The dishes are copyy and good. We'll probably be back there again!

Hey somec, your yelp page said you were open until 2 a.m. on Thursday, but we showed up and you were closed. Thank you for the 50$ Uber ride for nothing. View menu

pleasant setting but kitchen with no interest. prohibitive rates from the plate. charming staff but who does not speak French and does no effort to understand you.

We loved my boyfriend. very cute little restaurant with a nice waitress and when asked what was in one of the desserts it was the chef himself who came to explain his process to prepare it.To try absolutely: Korean pancake dessert.

we took a bibimbap and a Korean barbecue for about 35 euros. from the gustative point of view it's really not terrible. Meat seems to be low-end chopped steak and fat. We have already eaten better bibimbap and Korean barbecue. we will not renew the experience View menu

It's a little hard to find because it's remote. the menu has a lot of choice and during the day there are not too many visitors so the service is quick and friendly. it has also good taste in my opinion but the price is quite expensive. the name of the restaurant is somec, not yeiwone.

It was my first time in a Korean restaurant! I actually traveled a lot but I never had the opportunity to taste this kitchen. in this restaurant there are few tables, the decor is summarised but the dishes its divine! for me I chose the gyosas in entry, it was fine, well realized and with lots of flavors. I then went on with a dish of calamar and pork in a sour-soft sauce and slightly raised. A treat! We have a typical alcohol (photo attached) with red fruit, very good. The children took the bbq, and they had fun. We ended up with a karaoke in the family, the room is under ground, we feel a little confined but we sang well and laughed all together.

Asian restaurants evolve according to trends. When the traditional Chinese loses customers, no matter what, you go to Japanese, when the Japanese saturated market, you go to something else. The trend seems to be in Korean. The particularity is the grill on the table. marinated meats can be cooked with vegetables. the reception at somec is quite correct. The room is not huge, and the tables a little stuck to each other. bibimbap is very good. It's true that it was the first I had the opportunity to taste. the pork breast on the grill is cut and cooked by the waiter at the table, soaking in hot sauce or not. I don't have much reproaches to do on food, it was very good overall, except desserts.... View menu