Spaghetteria Il Gatto E La Volpe

Locanda La Lavinella

➤ Via Scuola, 2, Cenova, Italy

Menu • Vino • Torte • Gelato • Italiano

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"è sempre una piacevole conferma di pranzare in questo villaggio nella valle che conduce ad una renna (im), dallo stato girare a sinistra si attraversa il fiume su un antico ponte, il parcheggio di fronte al ristorante prevede 4/5 posti, altrimenti si lascia l'auto in piazza un po' sopra. Oggi eravamo in tre. il menu comprende corso di antipasti: panfritto ripieno di verdure, vol-au-vent, raviolo fritto con formaggio, nervi con fagioli, pomodoro con salsa verde e vitello tonno; tagliatelle con ragù; arrosto tenero con contorno e le leggendarie lumache cotte veramente bene. come dolci abbiamo preso tiramisù, millefoglie con crema e meringa, 2 caffè, acqua e quartino di vino bianco. ottimo rapporto qualità/prezzo e utilizzo di materie prime sempre fresche. si può pagare con carta di credito. si può anche mangiare fuori nei dehors sotto un pergolato fresco per le notti calde estive."

Agriturismo Da U'ninnu

➤ Strada Provinciale 453 Al KM 4, Italia, 18026, Vessalico, Italy

Menu • Vino • Zuppa • Pasta • Torte

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"We were at dinner this Saturday of October and I was pleasantly impressed, tasting menu with many appetizers, two first, two seconds and even 4 desserts (2 slices of cake, a fantastic semifreddo and a tortino with the warm heart of chocolate and the fresh cream waiter made at the moment) Ravioli with the chopped herbs, bread and fried bread produced with the whole flour of their production, tasty and light cream, To try absolutely their sauce with the delicious vessalic garlic! Triple with beans, peppers with cauda wet, tender meat with baked potatoes all cooked in a perfect way! And say that we turn in all these places in the Ligurian hinterland but here is one of the best, great wine and really honest price considering the careful processing and the use of good raw materials at km zero as their extra virgin olive oil. We'll be sure you eat really well! Congratulations to the chef!"

Agriturismo U’ninnu

➤ Strada Provinciale 453, 18026 Vessalico Italia, Italy

Menu • Caffè • Pranzo • Italiano • Colazione

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"We were at dinner this Saturday of October and I was pleasantly impressed, tasting menu with many appetizers, two first, two seconds and even 4 desserts (2 slices of cake, a fantastic semifreddo and a tortino with the warm heart of chocolate and the fresh cream waiter made at the moment) Ravioli with the chopped herbs, bread and fried bread produced with the whole flour of their production, tasty and light cream, To try absolutely their sauce with the delicious vessalic garlic! Triple with beans, peppers with cauda wet, tender meat with baked potatoes all cooked in a perfect way! And say that we turn in all these places in the Ligurian hinterland but here is one of the best, great wine and really honest price considering the careful processing and the use of good raw materials at km zero as their extra virgin olive oil. We'll be sure you eat really well! Congratulations to the chef!"

Del Centro

➤ Via Innocenzo Lucifredi, 18020, Borghetto D'Arroscia Italia, Borghetto d'arroscia, Italy

Menu • Cibo • Pizza • Gelato • Stabilimento

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"Per qualcuno “tornare indietro nel tempo” è concetto negativo, quindi chiariamo subito. Qui non parliamo di menù prestampato, di cibi standardizzati, stiamo parlando un un ristorante bar che ad una certa ora cessa il servizio bar per dedicarsi alla cucina (ed al forno per le pizze!!! questo vuol dire che Antonio arriva e vi dice cosa offre quel giorno la cucina, il che significa cosa offre il mercato e l’orlo proprio, cosa offre quindi la stagione. Ecco cosa si intende con “tornare indietro nel tempo”: rapporto diretto personale, ingredienti genuini e voglia di ascoltare, di farsi consigliare per scoprire cosa offre la cucina dell’ entroterra ligure in quella stagione. Certo che poi il quid in più è l’ottima preparazione di tutto, dagli antipasti al dolce, ottima cucina! Uscire dagli schemi per ritrovare il sapore ed il sapere: delle stagioni, degli ingredienti e della tradizione in cucina. Prenotate!!! P.s. la marmellata di prugne del loro orto, abbinata ai formaggi, era così buona che non abbiamo resistito a farcene dare un piccolissimo assaggio da portar via, ma che fatica!!!"

Restaurant Angelo

➤ 15 avenue de Verdun, 06500, Menton, France

Menu • Café • Hôtels • Italien • Français

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"I thought it was an Italian style, but really French, mainly fish and seafood. pleasant atmosphere and friendly staff, even if neglected. impossible to get what you really want, but many restaurants only serve and cook as they wish, not what the customers want.neanless, my experience was rather bad. . . my salad was bad. a too large portion of crunchy shredded cabbage with some pieces of greenery and some pieces of almost ripe tomato. very bitter and make it yourself dress? The balsamic was good.I guess the salmon net was a high female on the farm, but I asked for a well cooked and average cooking. and I got a very muddy piece still believed in the middle! I sent her back and I got the same gadoue back a few minutes later. I ate the cooked parts and the small portion of potato too cooked swimming in butter with three very small pieces of zucchini. the water (delicious)! no lemon, which I had to order later. He came to the end of the meal. It was huge and hard and you had to cut it yourself with a small knife. They are apparently proud of their lemons in these areas. and desserts."