Sportellino - Menu

Via Cerquiglia, 4, Spoleto, Italy, Cese

🛍 Pasta, Pescare, Italiano, Minestra

4.4 💬 857 Reviews

Address: Via Cerquiglia, 4, Spoleto, Italy, Cese

City: Cese

Dishes: 6

Reviews: 857

Website: http://www.ristorantesportellino.com/

"I give three stars because the food is of a decent quality but at a good price, certainly better than the spinach I cook for myself on Tuesday evenings. The service was terrible, a tall, jonky waiter with medieval manners and certainly very in keeping with the environment but little compared to the society we live in, we thank him for the hearty laughter. As for the place, it looks like the canteen in a concentration camp with the difference that the dust comes from different sources. Recommended for a laugh"

Menu - 6 options

All prices are estimates.

Simona Simona

Food: 5 Service: 5 Atmosphere: 5

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Reviews

Claudia
Claudia

Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Cosa
Cosa

We had 4 first courses, 2 second courses, 3 desserts, 4 coffees and drinks, all good! Spend €140 Service: Dine in Food: 4 Service: 4 Atmosphere: 5


Riccardo
Riccardo

A confirmation, year after year Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pizza, Strangozzi Alla Spoletina


Antonello
Antonello

Great food Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Grigliata Mista Di Carne, Strangozzi Alla Spoletina


nuccio
nuccio

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Strengozzi Al Ragù, Grigliata Mista Di Carne, Pizza, Strangozzi Alla Spoletina


Benita
Benita

Dietary restrictions: Tutto cucinato bene dai primi ,ai secondi di carne, come da noi richiesto ai dolci. Kid-friendliness: Locale spazioso adatto anche ai bambini Service: Dine in Meal type: Lunch Price per person: €30–40


Giorgio
Giorgio

Typical cuisine...quality products.. Friendly staff.. Recommended.. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Grigliata Mista Di Carne, Funghi Sanguinosi Arrosto


Egidio
Egidio

In this ancient trattoria you can still taste true Spoleto cuisine. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Strengozzi Al Ragù, Antipasto Misto Di Salumi, Grigliata Mista Di Carne


Francesco
Francesco

I give three stars because the food is of a decent quality but at a good price, certainly better than the spinach I cook for myself on Tuesday evenings. The service was terrible, a tall, jonky waiter with medieval manners and certainly very in keeping with the environment but little compared to the society we live in, we thank him for the hearty laughter. As for the place, it looks like the canteen in a concentration camp with the difference that the dust comes from different sources. Recommended for a laugh

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.

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"nice and neat, nothing special about furniture and tables. the service, although basic, enough, certainly to increase the staff as in today's day of 25/04 to lunch the room was full and with only two waiters to manage the room. It is very negative that we found me and my boyfriend is on the food, meat appetizer and cheeses very squeezed and not suitable for two people, surely you could specify or in any case the waitresss since we were in two could recommend it, however the important price. as main dish we chose a type of wagyu meat “Kob type” from 600 grams, shortly after the waitress, we warn that unfortunately the cut was made “a little bigger” and you could think of a maximum of 50 grams 100 grams, instead they were 200 grams according to them even if after the receipt we did not pay for 800 grams but for 850 as theetto costs 7€ but on the receipt instead of 56€. we find an incorrect behavior towards the customer as the meat is sold to the teat and for our opinion of non-butchers we are sure that a 250 grams error is not only for a restaurant that boasts the best types of meat in the area, industry experts as they say. Unlike other restaurants specializing in various types of meat, when you order a sort of fine meat, how the wagyu should be seen the uncooked piece before cooking, what was not done, as a customer how you can understand what kind of meat is eating if you do not see raw? we also wanted to go back with friends not in the place to make it try a reality in Abruzzo, but seen how the lunch went we will stay away."