Old Wild West - Menu

Taverna Aulalia

➤ Via Sandro Pertini, 182, Avezzano, Italy, AVEZZANO

Vino • Torte • Panini • Italiano

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"Honestly, the place doesn't deserve all this talk because it really is A very ordinary restaurant. My friend works in the kitchen. Photography is prohibited. I told you the truth about the place. The vegetables and carrots that are used to decorate the dishes are washed and served again to the customer. Also, lunch is cheaper than dinner because the chef comes in the evening. He prepares dinner and on the second day it is reheated as a lunch. This is The correct evaluation, with all honesty and credibility, does not even deserve a star. Unfortunately, people do not know what is behind the scenes"

Ciccia House

➤ Via 20 Settembre, 262A, 67051 Avezzano AQ, Italy, AVEZZANO

Italiano • Bistecca • Frutti Di Mare • Steakhouse L'aquila

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"nice and neat, nothing special about furniture and tables. the service, although basic, enough, certainly to increase the staff as in today's day of 25/04 to lunch the room was full and with only two waiters to manage the room. It is very negative that we found me and my boyfriend is on the food, meat appetizer and cheeses very squeezed and not suitable for two people, surely you could specify or in any case the waitresss since we were in two could recommend it, however the important price. as main dish we chose a type of wagyu meat “Kob type” from 600 grams, shortly after the waitress, we warn that unfortunately the cut was made “a little bigger” and you could think of a maximum of 50 grams 100 grams, instead they were 200 grams according to them even if after the receipt we did not pay for 800 grams but for 850 as theetto costs 7€ but on the receipt instead of 56€. we find an incorrect behavior towards the customer as the meat is sold to the teat and for our opinion of non-butchers we are sure that a 250 grams error is not only for a restaurant that boasts the best types of meat in the area, industry experts as they say. Unlike other restaurants specializing in various types of meat, when you order a sort of fine meat, how the wagyu should be seen the uncooked piece before cooking, what was not done, as a customer how you can understand what kind of meat is eating if you do not see raw? we also wanted to go back with friends not in the place to make it try a reality in Abruzzo, but seen how the lunch went we will stay away."

Fonte Rio

➤ Via Fonte Rio 1, 67051, AVEZZANO, Italy

Pizza • Pasta • Europeo • Frutti Di Mare

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"restaurant located on state 106 of the Ionian, easily accessible, large parking and spacious rooms. in this place you can eat excellent fish dishes. their specialty is a wide range of appetizers, so you can get some excellent first always based on fresh fish and seconds. all watered with excellent wines of the sibari plain. in the evening you can eat a good pizza both in the interior room and on the outside terraces."

Porgi L'altra Pancia

➤ Via Enrico Palanza 79, 67051, Italia, AVEZZANO, Italy

Caffè • Pizza • Italiano • Frutti Di Mare

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"Abbiamo cenato due sere consecutive in occasione di una finale scudetto U18 femminile disputata nella piscina vicina. Locale semplice e pulito, pietanze preparate bene e molto buone: da provare la chitarrina con porcini e salsiccia. Gestori simpatici pazienti e disponibili ad accogliere qualche richiesta particolare prodigandosi nel soddisfarla per quanto sia possibile. Parking: Parcheggio fuori dalla struttura molto comodo"

Antica Osteria Tiro A Segno

➤ Antica Osteria Tiro A Segno, Via Tiburtina Valeria, 67051 Avezzano AQ, Italy, AVEZZANO

Caffè • Pasta • Gelato • Italiano

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"we stayed last night in this small but very nice restaurant behind the suggestion of the magazine Italian taverns on the street you can not understand that there is a really valid tavern to try both in family and with friends. In getting in, although there were so many people there was a nice background music that I sincerely liked. The interior is really beautiful and we tasted an ancient hosteria appetizer from screaming. There was everything and more. from the ricotta to the ham, trippa, pieces of lamb and to finish a really delicious cup dish. we continued with tagliatelle to the cheek with cherry tomatoes and salted ricotta and fries to the white ragu of beef. exceptional creative and exquisite cuisine. the owner a kind person. like wine a great montepulciano of the house to absolutely try. good price quality ratio. I recommend everyone to try it. we will definitely return."