Stahlecker Hof - Menu

Maisentalstüble

➤ Vorderes Maisental 5, 72574 Bad Urach , Baden-Württemberg, Germany

Menu • Pizza • Deutsch • Asiatisch • Vegetarisch

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"I have to say that we only know and use the beer garden in front of the Maisentalstüble. I can say something about the inside. In good weather we drive back to the Maisentalstüble in the Swabian Alb. Usually on the way. The beer garden is classically simply furnished. It is self-service, i.e. the drinks are received at the switch, the dishes have to be ordered there and you are asked to pick up later. If good weather is and it is full, the waiting times and the snake at the switch are unfortunately often very long. Prices are local. The food is okay, but not much more. Ws always offer special offers written on extraboards. No culinary highlight, but a cozy finish after a Sunday trip."

Hofgut Übersberg

➤ Am Übersberg 1, 72793 Pfullingen, Germany, Germany

Menu • Bier • Pasta • Kaffee • Deutsch

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"...das war wohl nix! Wir sind im Rahmen einer Konfirmation in das Hofgut Übersberg gekommen und wurden auch nett von der Bedienung mit vorbereiteten Getränken begrüßt, danach ging es allerdings mit dem Essen steil uns stetig bergab. Der gereichte klassische Beilagensalat/Vorspeise mit Kraut, Kartoffelsalat, Gurkensalat etc. kam direkt aus verschiedenen Eimern auf den Teller und wurde mit einer vertrockneten Peperoni und einer halben Cherry-Tomate garniert. Der darauf folgende Rostbraten war roh und auch die Zwiebeln waren eher Mus als die schönen, gerösteten Zwiebeln die man erwarten würde. Mein Spargel mit Pellkartoffel und Sauce Hollandaise war auf den Punkt gegart, jedoch in einer nach Tetrapack schmeckenden Sauce getränkt. Nicht einmal die Kartoffeln waren frisch, sondern kamen wohl direkt und vorgeschält vom Lieferanten und aus der Tiefkühltruhe, was man auch deutlich herausschmecken konnte, schade! Während Kaffee und Kuchen wurden für über 45 Minuten das Geschirr im Empfangsbereich mit lautem Getöse in die Blech Behälter sortiert, Gespräche waren während dieser Zeit, auch in unserem abgesonderten Raum, so gut wie unmöglich. Das konnte leider auch das sehr aufmerksame und nette Servicepersonal nicht mehr retten. Das bei dem Verlassen des Hofguts ins Auge stechende Angebot mit Cordon Blue konnte dann aber doch noch für ein herzhaftes Lachen sorgen, jedoch nicht von einem baldigen Wiedersehen überzeugen."

Grüner Baum

➤ Albstraße 4, 72813 St. Johann, Pfullingen, Germany

Menu • Deutsch • Fleisch • Burgers • Desserts

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"visit on Wednesday, 17.08.22, at 18:00 clock. the restaurant experienced a high influx through the guests of the nearby hotel, but also many local. beautiful facility of the restaurant, large veranda with sun protection, visible kitchen, all very clean. sufficient parking space in the immediate vicinity. unfortunately had to struggle with a considerable personal deficiency in the middle of the school holidays. the service probably the chefin itself) did her as much as possible to wish everyone to meet the guests. in the drinks, it worked. but the kitchen was overwhelmed with the numerous food requests. result: fresh eating with high use of the kitchen longer to wait is no problem. but the maize bags in broth fell apart, then boiled. the black medailles were absolutely through, the late zle a kind of tasteless pamp. we didn't eat our counters empty. the service has released the teller without asking. positiw I would like to mention the delicious salat buffet where they can combine a supplemental salad together. Perhaps they should offer this massive personal lack the extensive menu in a strongly reduced form to simplify the work. I wish the green tree for the future adequately qualified staff for kitchen and service."

Failenschmid Hirsch Gächingen

➤ Parkstraße 2, 72813, Sankt Johann, Germany

Menu • Suppe • Fleisch • Deutsch • Slow Food Küche

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"Wednesday's rest day weekdays: warm eating from 11:30 14:00 a.m. and 17:00 21:00 a.m. Sunday and celebration: warm eating from 11:30 a.m. and 17:00 a.m. from 14:00 a.m. to 17:00 a.m. small menu with warm vesper until 5 December 2012 our visit to tubingen was then at a point we missed. here to this hospitable, I wanted. I have to make a taste of the traveling woman and enrich them with culture or beautiful landscapes. she had no jack at all, especially as it had to be between 11:30 and 14 o'clock. I had already studied in detail in berlin web page so fixed that I had chosen on Thursday after the rest of the day due to fresh mais bags. about two halves we have a parking lot in front of the house, the gasthof seemed to be visited well. a short view in the shop and in the restaurant. the whole hospital was probably occupied until the last place and I came in panic. only half an hour in the midday period and no space for the berliners. a nice little waitress in the pretty dirndl had a good heart and found in the room two free places, on a small 4s table. the room was occupied with profitable people who were almost ready with their eating and loudly communicated, with an affenheat, no air in the room. the wife would never have been there if she hadn't noticed my panic look. I wanted to eat there and hide everything else. thank you, my dear for the understanding. it would have almost collapsed and only after a bowl of apples something had come into force. it was tight, it was brightly loud, I sweated wet, but we had the menu in the hands. what a happiness. I then had the brain soup and the sour kidneys, both were excellent, and the gattin was thrilled by a terrine with mais pockets, of which I could naturally taste. they were great, our table neighbors let us ask that they would eat every Thursday, from far to the mais bags, in these hoards. on Thursday everything would always be fresh. the combination of meat and gastronomy has been the optimum since ancient times. all parts of the slaughtered animals are used and I enjoyed it. at a point at the beginning, the busload continued and it became quite pleasantly quiet and beautiful, with the Swabian burrowed at the table. amazing, with which rest and serenity the fleets have handled all this. profis like the kitchen, while friendly and attentive. I envy the example of the bodice around this culinary culture. I was really happy and then relaxed, although a little more alcohol would have made the whole even more round. but you can't have everything, and I can't dare drink and drive in the mountain. the car doesn't find it alone. I don't know what it costs anymore, but I think it was pretty cheap, it was worth it and it was worth every euro. Who will never make me sweet."