Stalling’s Sportsbar

Muh Burger

➤ Kirchenstraße 15, 27711 Osterholz-Scharmbeck, Germany

Käse • Pizza • Cafés • Fastfood

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"so today I had unfortunately something that took me the appetit I always flap my citizen on before eating because I take the wobbles down. Unfortunately, today a black hair in the cheese of the citizen that is very unsightly."

El Campo

➤ Am Stadion 1, 27711, Osterholz-Scharmbeck, Germany

Pizza • Europäisch • Vegetarier • Meeresfrüchte

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"we (my wife and I) stayed last night for the first time in el campo. we wanted to enjoy another romantic evening. this restaurant is highly recommended. the ambiente was very noble. dimmed light, atmospheric music in the back and tasteful deco. the staff was super friendly and took care of us very well. we first got a tapas plate and a prosseco, after that we went on to garnish with other tapas. from goatse over datteln in the speckmantel so far and meat was all there.There was nix what didn't taste me. it was all excellent. my wife and I agree that this one of the best and most tasty restaurants is where we have been so far."

Costa Smeralda

➤ Osterholzer Straße 1, 27711, Osterholz-Scharmbeck, Germany

Pizza • Pasta • Vegetarier • Italienisch

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"Zeche: 49,50 € General: The Costa Smeralda is a traditional address in Osterholz Scharmbeck. A good critique from the restaurant tester (on RK we intended to visit the Costa Smeralda. On Sunday afternoon we watched a larger group, a family and a couple audience. We have eaten well and can recommend a visit. I see the price performance ratio at four stars, in a well-satisfied area. On the Internet: [here link] Service: At the tables you will experience an older Italian, perhaps the host. He acts letting and holding back politely. Italian flossals come unattended and authentic. A younger woman adds him in a pleasant way. Behind the counter is another young female force that sometimes serves drinks at the table. The dishes came in the order pizza rolls with herbal butter, appetizers and pizzas in a very passable sequence. Beverages are quite flotted. So a solid service without a special personal touch. I like to give a close four star rating (3,51). Beverages: A Pils 0.3 l comes to 2,50 €, the bottle of mineral water 0.75 l to 4,50 €; the simple open wines are for the quarter at 4,00 and 4,50 €. Some bottle wines. Overall, an average price level. Food: On the homepage you can see the map. The anticipated offer of antipasti, salads, soups, pasta, carne, pesce including Gambas and Calamari. On one inlay three mussel dishes (9.00 to 10.00 € and on the table grilled sprouts (14.50 € , Doradenfilets (18.00 € , Tagliatelle with mushrooms and salmon (12.50 €) and a pizza with sharp salami and sheep cheese (10.00 €). Both very acceptable. My companion then chose the mussels Diavolo (10,00 € and I chose the snails in Gorgonzolasoße (6.50 € as starters. The shells in appetizer portion size and well fleshy. Tomato sauce (usually ally well seasoned. The (light sharpness was produced by some chilischoten rings. To this end, roasted bread slices. My snails came to the table in very unambiguous gogonzola sauce in a run-up form. A generous and tastefully intense portion or preparation. A well-ground pepper mill was brought to us on request. So smooth four stars for the appetizers. Then two pizzas: the table pizza with sharp salami (10,00 € and the little Giorgio with mushrooms and ham (6,00 €). Both with a slightly beaded yeast rim, as we like it (we are not friends of the hot-thin .... The Giorgio solide and on request with garlic. My salami massed in the middle and then was sharp in concentration. To this end, some sheep cheese cubes and a loosely laid-up vegetable garden made of unavoidable raisin, which can be put aside by thanking God. So also the pizzas for pleasure. There's four stars in there, that's a good score. Ambience: In the Costa Smeralda you can experience an interior that was perhaps ten years ago and earlier en vogue: reddish tiles on the floor, walls in orange wiping technology, pictures from the take-away shop of the furnishing market, snorkely wall lights. The tables made of dark wood praiseworthy stable, but very small dimensions. The chairs made of bright wood and comfortable. The walkways in the manageable restaurant are acceptable. The toilets are modern and generous. On the left of the entrance a covered terrace, which is closed and heatable at the same time as the winter garden. She can be smoked. Overall a passable quality of stay. Cleanliness: Nothing to complain."

Kreta

➤ Marktplatz 12, 27711, Osterholz-Scharmbeck, Germany

Pizza • Suppe • Fastfood • Vegetarier

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"Just come here when I'm invited by my company, private I'm very dissatisfied. During my visit as a private person, I had to wait very long for service. Appetizers and main dish came at the same time. The food itself was okay but not what I know from other Greek restaurants. When it was about paying, you would be treated with friendly ignorance when the bill came, unfortunately you had to find the price performance not match. It's a shame you're better treated when you get there with a company. That's why I'm just two stars. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 2 Parking space: Difficult to find parking parking options Free parking"

Menada

➤ Kirchenstr. 3, 27711 Osterholz-Scharmbeck, Lower Saxony, Germany

Pizza • Europäisch • Vegetarier • Meeresfrüchte

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"Zeche: 42 € General: The Menada in the heart of the neighboring district city has been discussed somewhat controversially by experienced critics. Since the place-branch in OHZ, the restaurant-tester, on whose verdict is usually left, has expressed positively, we were curious if what awaits us. Yes, the Menada is worth a visit. What comes on the plate is tasty and moderately priced. Many others see that so that the recommendation to reserve can only be confirmed by us. The restaurant was almost preserved on Saturday night. The audience sits like we cityrs expected it had solidly composed of optically little striking pairs, small groups and families. The price performance ratio is rated with four stars. The website is unfortunately a construction site where, unlike announced, it is probably not working eagerly, because one still reads the wishes for a happy party and a happy one, after all in 2014. Service: In the service we have experienced three male and a subsequent feminine force, which was also the favorite in terms of kindness. A high-level young man also had an additional word on his lips. The older (Italian only later woke to life at other tables. Another younger man only delivered drinks. So a mixed guest address. After a short waiting time at the beginning, the drinks came quite fast. From the house there was a Ramazotti on ice. Otherwise, the dishes came in a pleasant tact. The beverage prices: 0.3 l Krombacher comes to 2,50 €, the open white wines start for the quarter at 4,00 €, the red at 4,50 €. A price setting in the middle of the level that can be found in restaurants in this category. Four stars for service. Food: The map is manageable with focus on pizza and pasta. 13 pizzas in the price range from 5,50 to 8,50 € can be found, 11 pasta dishes and runs, also 11 expectable appetizers, few soups and some meat dishes with turkey, pork fillet and ragsteak. On the additional card, five more suggestions, including grilled Dorade for the fisherman. There are the already discussed pizza rolls (four, unfortunately cold, and three varieties of dip/painted. Very good the paste of dried tomatoes, good olive oil with garlic and basil (for a pesto little binding, boring the Industrialmayo with garlic note (Aioli I don't like to mention this, but an above average start for the first hunger. Then snails in Gorgonzolas sauce (4,50 € , beef carpaccio (8,80 € and artichoke salad (5,00 €). The snails came in a run-up form and in a number therefore that beat all the experiences so far by length. Also the sauce with good cheese note. Almost five stars! The other two appetizers are a little rustic. The carpaccio cut unusually thick, but this was still due to the good meat quality and the refreshing temperature. In the middle (see photo a type of cylinder made of large parmesan discs. So the cheese is quite young so that it can still be brought into this form without breaking. The artichoke hearts only halved, one probably remained completely for decoration reasons. Also on this plate a lot of rocket and radicchio, at least to the artichokes superfluous. The portion sizes of the carpaccio and the artichoke salad are also generous. My Pizza Diavolo (7,00 €) overlapped over the plate with its wide, uncovered edge. He was crispy and good edible. Otherwise, the pizza baker dominates his craft. The supposedly sharp salami, however, was only anointed, so that the sharpness of perhaps five rings caused chilischote. The host should invest in a good chilisalami. The penne with spinach, champignons and tomato sauce (6.50 € also filled well the plate and were delicious. For €31.50, we have served five tasty dishes, so that at the end deserved four stars can be awarded. To our request, salt and pepper were brought to us in simple strays, the pepper mill came to special order and ground unusually fine. Ambience: Outside in the pedestrian zone in front of the old house where the restaurant is at home, there are neat furniture for the outdoor heaters. Inside everything refurbished and from a casting. A floor with floor optics (both laminate, bare, heavy tables, well-padded leather chairs. All colourfully held in a very dark brown. Walls and ceilings, on the other hand, bright and loosened only with some large-format photos (mixed motifs in Sepiaton . The sophisticated design continues on the toilet. On the left some high tables, on the right predominantly quadratic. The table sizes are well dimensioned and the escape routes still allow encounter traffic. In a niche in the rear right part you sit with a view of a lot of wall (see criticism from the restaurant tester, the high-level young operator sold a table there as a cuddly corner. If you reserve, you should try to fix a window. The reduced style does not radiate unkindness. The counter and two old noodle machines also loosen visually. Italian percussions in the ear. So like four stars for the successful interior. Cleanliness: nothing to complain; the wet rooms not only well-styled, but also fresh and clean."