Address: Via Auteri, Catania, Italy
City: Catania
Dishes: 5
Reviews: 21
Website: http://www.steakhousecatania.com
"Great place to eat! Went here to get some steak and the menu is extensive. We started off with some bruschetta and it came on focaccia bread. Some of the best I've tasted in Sicily so far. We also had the charcuterie plate with four different kinds of meat and four kinds of cheese. The cheese was pretty hard for my taste but I think that's how it's normally eaten here. I got the filet fungi which is basically a steak in a mushroom gravy sauce served with steak fries. I got my steak medium rare and I really enjoyed the whole plate. I couldn't eat all of it but I got a take away for the rest. My friend got the T-bone steak with a baked potato. The steak was seasoned with rock salt; I enjoyed my food a lot better! His potato was very good though. It had sour cream and a garlic butter that was very rich. We ate outside and some of the other customers were smoking but again I understood that's how it is here in Sicily. It didn't last long enough to bother me. I wish I had room for dessert but we ordered too many appetizers. Definitely go here for an amazing steak cooked exactly the way you ask for it!"
Menu - 5 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Max
Good solid steakhouse, hits the spot
Address
Reviews
Nicole
Best steak I’ve ever had!! Great servers too!
Emily
Amazing food and service!!! He went out of his way to make sure we were taken care of! The food was my favorite in all of Italy!
Ryan
Excellent steaks! Good prices and they cook steaks perfectly. Service is a bit slow on the weekends. A regular place to eat for us.
Kismet
Wonderful staff, amazing food and service. Stopped here on a whim, not disappointed in the slightest. When we are in Catania, we will be back.
Mick
I love this place. Great break from wheat products. I Love it when kilo steaks are offered. Great choices of of meat. Pick the Irish angus. Winner
Elise
The steaks here were very good. I had the pancetta wrapped filet with baked potato, my husband had the horse and baked potato. The atmosphere was nice and the restaurant was clean. The waiter spoke very good English, wish is a help to me and made it easy to order and pay the bill. We ordered the red house wine and it was a very nice accompaniment to our steaks.
Robert
This was a night out for a friend's Birthday. Once we got there we joined in and ordered a wine pitcher and appetizers. I decided to order my cut of steak from the display case Vice the menu. YOLO right. I went with the Irish Beef and it was 45 euro per kilo. The steak was ok at best. Everyone talked about how to order to get the right temperature you want. I found that a bit off putting. Also the utensils aren't the best for cutting thick cut steaks. I may go back but it did not live up to the hype for me. If a place is named The Steakhouse, it has to deliver.
Emmie
Came here with some friends on a Saturday night. They have indoor and outdoor seating but we opted for outdoor since the weather was nice. The food was great and the customer service was the BEST I have had during my stay in Sicily. I had the porcini mushrooms as an appetizer and the Irish steak for dinner. The meal was served with a baked potato, salad, and bruschetta. My steak was cooked and seasoned perfectly!! Just a tip that I was given...if you want your steak medium rare, order it as medium and you will get medium rare...worked for me. We also ordered the house red wine to share...also very good! For dessert I had the Chocolate Soufflé with pistachio gelato...sooo yummy!!! ALL of the...
Ashley
Great place to eat! Went here to get some steak and the menu is extensive. We started off with some bruschetta and it came on focaccia bread. Some of the best I've tasted in Sicily so far. We also had the charcuterie plate with four different kinds of meat and four kinds of cheese. The cheese was pretty hard for my taste but I think that's how it's normally eaten here. I got the filet fungi which is basically a steak in a mushroom gravy sauce served with steak fries. I got my steak medium rare and I really enjoyed the whole plate. I couldn't eat all of it but I got a take away for the rest. My friend got the T-bone steak with a baked potato. The steak was seasoned with rock salt; I enjoyed m...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Bistecca Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Bisteccheria Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Televisione
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Posti A Sedere All'aperto
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Accessibile Alle Sedie A Rotelle
