Stéphane Derbord - Menu

Le 17.45 Dijon

➤ 48 Rue Monge Place Emile Zola, 21000, France, Dijon

Vin • Viande • Fromage • Français

---

"the ability to compose its own advice is one of the advantages with the possibility of cruelty. the quality of the ingredients is a classic service that lacks attention: need to ask the knife that was not present, as well as glasses and water. naturally friendly, pleasant environment"

Masami

➤ 79 r. Jeannin, 21000 Dijon, France

Café • Sushis • Japonais • Asiatique

---

"first time in dijon; first time in this restaurant. It was one of the most pleasant meals we've had for a long time. unexpected flavours and textures at a very reasonable price., the dining room is small; warm welcome and service. It is essential to book a table. If you don't speak French well, ask someone to call you. You won't be disappointed. Don't let yourself be left by its neighbours who are fast foods and the "caffees" of the Middle East. It's only 10 minutes. walk to the city centre. we don't know too much Japanese cuisine and were not confident enough to prepare a selection of complementary dishes. We were delighted to see that menus are offered and we chose one of the three dishes at a modest price.24 €. fruit.) our main dishes were tender scalopes of pork (black pork of bigorre) also with notes of citrus. and garnished with sesame seeds. a different rice dish was served with each dish. My wife chose mixed sushi on the map. the service was generous and tasty. our desserts were pieces of caramelized orange - delicious. there are choices on the menu at 24 € - we were three to have preferred the same dishes. It doesn't matter whether it's a meeting between Japanese cuisine and French cuisine, it looks like a paradise wedding! the wine map is well chosen and at a reasonable price. -in no case a common combination in france. our white, the second cheapest in the list was so good that we had to have another bottle. It must be said that the owners don't speak English but that doesn't stop you. - simply specify the menu and prepare for adventure. That's what we have to do in German!"

Loiseau des Ducs

➤ 3 r. Vauban, 21000 Dijon, France

Français • Européen • Végétarien • Fruit De Mer

---

"Very welcoming staff, smiling to listening and small care for its customers. Nice class decor. comfortable seats. Excellent house kitchen! Dressing very popular and beautiful plates! Hat to the chief and all his kitchen brigade! I highly recommend! Especially if you're visiting Dijon, it's a restaurant not to be missed! I would even say this is Dijon's best gourmet restaurant! It's a shame that his annual closure will take place every year at the time of my birthday... it would be a pleasure to be able to celebrate here!"

Tex A Way

➤ 19 rue Bossuet, 21000, Dijon, France

Glace • Tex-mex • Mexicain • Latino-américain

---

"Fresh food served with great passion from a chef that is clearly passionate about Mexican fusion cuisine. Taste is fresh and very satisfying. Chef was friendly and has impeccable English language skills.I ordered, at Lunch, a large Prawn Wrap, which I demolished and ordered a second chicken wrap with Diablo chilli sauce. Which was really tasty. Clearly not as hot a chilli sauce as it would be in the UK, US or indeed in Mexico but obviously it's Scoville scale heat has been tailored for the spice palate of the French in general. Varied menu with salads, a chilli soup of the day and a multitude of wraps on offer. And at a incredibly reasonable price. I doubt you can get as filling, fresh and delicious a meal anywhere in Burgundy for 5 euros!!In French, on the serving bar is a quote/sentence saying 'that all orders are put together with Love'. Ordinarily I don't subscribe to such obviously hollow marketing but in this case it completely true, in my opinion. The passion exudes from the Chef.Just go there and you'll see I'm not exaggerating.Thank you Tex a Way and if I find myself visiting Dijon again you'll be first on my agenda for culinary visits."

La Fine Heure

➤ 34 rue Berbisey | 21000, 21000, Dijon, France

Dessert • Européen • Français • Fruit De Mer

---

"We discovered this restaurant several months ago and we return there regularly. a map that changes over the seasons and a wine map more than complete. The dishes are really delicious, from entry to dessert, and for not so expensive seen quality in the plate. the staff is really very pleasant, which is not always the case everywhere. The room was rebuilt not long ago, adding a reason to come back more often!"