Sylt

Sylt, Germany is known for its stunning beaches and vibrant nightlife. Typical local dishes include fresh seafood, especially oysters, and the hearty Frisian specialty, Labskaus.

Web Christel

Web Christel

Suederstr. 11, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

Kebab • Pizza • Mexikaner • Europäisch


"we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks, eating, billing, cleaning the whistle etc). by her table. next to our table stood another small table with a wine cooler on it. first I thought it was for us if we were to order champagne or something. but no, it was like this table was a leap. the food was really good, we had a three-course meat dish and it cost only 30 €. the waiters were fast, but not too attentive. seemingly they took care of those who were lobster and so ate. ;) so I think this restaurant is really nice, but not on this table. that keeps me from giving two stars. as I said, the prices are at the upper end. a small white beer costs 3,80 €; a water-mixed apple juice costs 5,80 €; a small pilsner beer 3,60 €. reserve if you want to go, it is always fully booked. parking is only 3-5 places, as far as I remember. park them on the road or run better there. there are also other comparable restaurants in the same street, taste them also."

Relais Châteaux Landhaus Stricker By Holger Bodendorf · Das Siebzehn84

Relais Châteaux Landhaus Stricker By Holger Bodendorf · Das Siebzehn84

Boy-Nielsen-Str. 10 | Landhaus Stricker, 25980 Tinnum, Sylt, Schleswig-Holstein, Germany

Kebab • Fastfood • Asiatisch • Vegetarier


"the restaurant is divided into two adjacent rooms, in which you have more private tables, while in the other you sit next to each other. we were a party of three and ordered an aperitif each. we didn't want to. weeping, but asked to look at the wee menu (that looks very good.) after we told the waiter that after the aperitif we did not order a wee, the service seemed to cool off. of the four work the restaurant seemed to us that we had the most arrogant. all others seemed more to interact with their customers and generally be more friendly. eating, two appetizers, three main and two desserts were mostly big, but unfortunately not all. the skin was great, “cross” enough, but the flesh was gray and dry. the fish in lenses in turn was absolutely perfect and the taste could not have been better. when it came to pay, I received a wrong order back and after I had returned it and asked for the correction, it took well 20 minutes and asked two other waiters before our waiter came back, asked what the problem was and implied he would not return the wrong change. at the end he apologized, but the harm was already done. service matters. a last note, we came into the darkness and it was hard to find the entry into the restaurant and the parking lot was not illuminated well enough to not kick in the padded."

Reblaus - Wine & Dine

Reblaus - Wine & Dine

Am Tipkenhoog 2, Keitum, Sylt, Schleswig-Holstein, Germany, 25980

Käse • Fisch • Suppe • Fleisch


"I can only share with my anonymous predecessor who made the statement of 27.05.2017:" only suitable for a snack." I have been able to load and track his development shortly after his opening about two years ago. the load lives of countless masters (local as well as holidaymakers alike) as well as ever new guests. the products come to the great part directly from the island. insanely many guests come over mouthpropaganda. If now only two more tables were occupied at that day at that time, it was only because it had been the warmest day until this time. on the day before, I know because I was there, the whole was full of satisfied guests, inside and outside. then, in the critique, which, as already mentioned, was unfortunately made incompetent anonymous, would be complained that outside would not be anything as offered inside. the only reason for this is the size of the kitchen. I don't know if those who have been trying to look at the open kitchen, most private kitchens are bigger. it has something to do with feasibility and nothing else. if they would otherwise have to wait two hours outside for their filet, they would be one of the first ones to complain about the long waiting period. good made meat needs its time! if the extra evening card would be offered inside and outside, at about 70 places then this is simply not satisfactory with the kitchen size anymore. I am also wondering how they come to title the galloway burger as a speciality of the house. as I said, I know the load almost from the beginning and I have never read that the burger is titled. he is a part of the card, no more and no less. did they ask for the kitchen staff? the entire team is competent and always likes to talk and answer them. this is also part of the very successful concept of reblaus wine"

Zur Eiche

Zur Eiche

Zur Eiche 38, 25980, Sylt, Germany

Pizza • Asiatisch • Mexikaner • Europäisch


"Das Restaurant wurde uns für einen Donnerstag empfohlen, da dann immer das "berühmte Rippchessen" stattfindet - sollte eine nette Abwechslung nach vielen Tagen mit köstlichem Fisch sein. Also reservierten wir telefonisch ca. 8 Wochen vor Besuchsbeginn einen Tisch für 18.30/19.00 Uhr und haben uns auf den Abend durchaus gefreut.Wir kamen pünktlich um 18.30 Uhr, der Tisch war auch reserviert, die Kellnerin neutral freundlich. Bis zur ersten alkoholfreien Getränkeabfrage vergingen locker 15 min. Wir baten um eine Weinkarte, erhielten zunächst nur die Speisenkarte, in der nur offene Weine standen. Wieder 10 min warten, Weinkarte erhalten, nur eine kleine nicht so ansprechende Auswahl-schade.Wir bestellten eine bunte Auswahl an Vorspeisen und Hauptgängen. Die Suppen waren lecker.Zu den Hauptgängen:- Rinderfilet mit Pommes und Trüffelmajo: top! - Backfisch mit hausgemachtem Kartoffelsalat: knusprig und lecker- Scholle mit Speck und Zwiebeln: OK- Rippchen: echt nicht knusprig! Total zerkocht, Marinade langweilig gewürzt und die Ofenkartoffel in Fertig-Kräuter-Soße ertränkt! Das war echt traurig!Als die Kellnerin dann irgendwann mal zum abräumen kam, fragte sie auch vorsichtshalber nicht, ob es geschmeckt hat...sondern legte die Dessertkarte auf den Tisch, "wir sollen uns doch noch schnell was leckeres aussuchen" und ging...Wir wollten dann bei ihrer letzten Abräumrunde das Wort ergreifen, da kam dann die vermeintliche Chefin des Restaurants hinzu, um uns mitzuteilen, dass wir kein Dessert mehr bestellen können, da der Tisch jetzt anderweitig belegt sei und die andern Gäste schon warten würden. Man äße hier an manchen Tagen immer in 2 Etappen (18-20 und ab 20.30 Uhr) und man könne sich nicht vorstellen, uns dies bei der Reservierung nicht gesagt zu haben...Wir sollen bitte zahlen und gehen ?! Es war 20.30 Uhr...Lange Grundsatz Diskussion - kurzer Sinn:Unfassbar schlecht rüber gebracht das Ganze! Professionelles Reklamationshandling gleich null!"