Strauchs Falco - Menu

Our group of 8 had a great night at Strauchs Falco. I bit hard to find, but well worth the effort. Hope to visit again some time.

the worst attention I've received in a restaurant, I waited about 15 minutes the menu, when I asked I was told I had to change tables, change table me, and I ordered the menu again and never took me

It's very seldom that I'm excited about an restaurant but as we had dinner in this restaurant I was. Everything was fine, the food, the wine, the service. Nothing to complain. For sure to recommend and for sure to come back. View menu

Just after a long day walking around the city we stepped in this amazing restaurant starving to death to find ourselves being rewarded with the greatest food we've ever had since a while! The shrimps spaghetti, the seafood soup and a rich peace of steak was really worthy and saturated!!

Friendly staff, attentive service, very nice food. The spinach that has been recommended to the Loup de Mer comes with olives in it and is really delicious!Unfortunately they have run out of paper towels at the restrooms around 9 pm and some light bulbs in the restaurant we broken. But beside these very minor issues it has been a rather perfect dinner. Thnx!

We've stayed there 20min, asking for a dessert, we've ordered a creme brulee that arrived brown, with a discusting flavor, we took only one spoon and called the guy at the service that fingered that this was a creme brulee. We tdidn't finished it, asking to pay and here come the beauty, 21€ for two disgusting creme brûlée. Close to it, the is an other restaurant, go to that one. View menu

Relatively new restaurant with a very attractive menu offer, ranging from Mediterranean to local specialties with an innovative twist. We were there for a business dinner and the food and service were impeccable. The Vitello Tonnato, the Mediterranean fish soup, the Büsum shrimps were all simply right, but it was the whole turbot fish (for three) that really topped everything else. Absolutely perfect!

Great food in a chic, yet cosy restaurant in Hamburg's HafenCity. The food was very tasty and fresh. The restaurant is known for its Ceviche which I highly recommend to try - several different ones are great as a starter to share. We (group of 3) had the tuna steak, the liver, and the angus beef from the lava-stone barbeque for the main course and everything was really tasty. The service was very friendly and attentive. However, at the end, we waited quite some time to order dessert and coffee and had to asked for the bill twice.

We needed to talk a lot of business over dinner, but wanted to do so over good food in a setting that draws from the strengths of New Hamburg. We judged Strauchs Falco by its cover and found it to deliver what its looks promised. Our table waiter was very attentive, but never intrusive, his advice was to the point and accurate ("if you`re hungry and eat meat, go for the Iberico pork chops with sweet potato, if you had a big lunch, two starters might be just right"). The chops, labskaus and salads were outstanding. Instead of desert, we opted for espresso and a very fine grappa. Strauch (or was it Falco?) came around once to check on us. After dinner we strolled about in the ultramodern Speic... View menu