Sudhaus Waldbiergarten

Hechinger Str. 203, Tübingen I 72072, Deutschland, Tuebingen, Germany

🛍 Bier, Parkplätze, Bierrestaurants, Raum Für Feiern

4.1 💬 1778 Reviews
Sudhaus Waldbiergarten

Phone: +49707174696

Address: Hechinger Str. 203, Tübingen I 72072, Deutschland, Tuebingen, Germany

City: Tuebingen

Menu Dishes: 21

Reviews: 1778

Website: http://www.sudhaus-tuebingen.de

"Sympathetic, small venue At the bar there are all kinds of drinks (and also something to eat, but I can't say anything) at reasonable prices. These can also be taken into the actual event room. The brewhouse is just in the rebuild. As a result, the toilets are currently outside in containers. I hope the renovation improves the exhaust air/ventilation. Currently, it smells like frying fat from the kitchen."

Full menu - 21 options

All prices are estimates on menu.

Burger

Unsere Klassiker Ohne Fleisch

Entrées

Salads

Speisekarte

Unsere Klassiker Mit Fleisch Vom Holzkohlegrill

Griechische Speisen

Cold & Warm Appetizers

Beilagen

Sausage Is The Best Friend Of Beer

User User

Wonderful location, friendly staff, good parking!

Address

Show Map

Reviews

User
User

One of the best clubs in the area, unfortunately only once a month to the full moon dance


User
User

It was at an event. It is more likely that the parking spaces are rough. So 1 star trigger


User
User

very idyllic in the middle of the forest. eating was very tasty, but a little more choice would be nice! View menu


User
User

Nice cozy club atmosphere, nice staff, good sound. At the moment in remodeling concerning toilets and entrance area.


User
User

The brewhouse is for me next to the LTT of the cultural site in Tübingen! Just typical food. atmosphere, program, mood, audience.


User
User

Super location for concerts, nice stage with super sound, as with the big concerts, just that you're closer to the stage, always happy again View menu


User
User

The wild potatoes are good. No Kraut has grown against unusual concerts like Wishbone Ash. You have to take it athletic. Grandma is to say with BAP :Bess demnäxxx.


User
User

very quiet beer garden with many beautiful and special corners. very nice service and delicious, inexpensive beer garden dinner. in the evening sun under large trees can end a successful holiday day, interrupted by an important business appointment.


User
User

Sympathetic, small venue At the bar there are all kinds of drinks (and also something to eat, but I can't say anything) at reasonable prices. These can also be taken into the actual event room. The brewhouse is just in the rebuild. As a result, the toilets are currently outside in containers. I hope the renovation improves the exhaust air/ventilation. Currently, it smells like frying fat from the kitchen. View menu

Tuebingen

Tuebingen

Tübingen is a picturesque university town known for its medieval architecture and vibrant student life. Typical dishes include Maultaschen (German-style ravioli) and Swabian Spätzle.

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Parkplätze Convenient parking spaces available for our guests to ensure an easy dining experience. Enjoy your meal while your vehicle is safely parked just a short distance from the restaurant. View menu
  • Bierrestaurants
  • Raum Für Feiern "Space For Celebrations offers a unique dining experience, perfect for special occasions. Enjoy a curated menu, elegant ambiance, and personalized service to make your event unforgettable. Ideal for birthdays, anniversaries, or corporate gatherings."

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"in tübingen's deep-acid treated 1b position with fine dust maximum guarantee has increasingly become a mid-day hotspot with snacks every couleur and with offered any vegetarian level for several years. here I was planning to be a tübinger lunch, here. and unfortunately we had no luck with the cyclical ice cream, which here is otherwise branded by the imbisse market. instead of being cursed, we decided democratically and very spontaneously to change the empty ones. the centrale is located in the bank and irradiates entrance snow doblerstraße, only a house corner and the jump of a very large cat (about 100m) from the snack-epcentre. a kind of walk-in esophagus awaits you. a bar, a walk, at the window front high table with space for up to four dining rooms. right and left bar also wait a few tables for customers. also here it was solid full, but the busy waiter proved to be “ vaulted cellar, step down, left”. In the cellar extension of the restaurant hose it was pleasantly quiet, they had a great chat. the cellar was also well heated and frost dusted, while spoon remained out. the drinks were fixed and the lunch card was dressed with four (three times pasta, one of them vegetarian, a pizza) was kept so clear that the selection was also quickly dispensed with. the mixed salad, additionally available for a euro, came quickly and could not be forgotten at least quickly. a mixture of everything with everything, sunk in white-opaque dressing and garnished with a disc toast. not particularly good, not particularly bad. more of the type “I just forget how? I had salad?!” my main dish consisted of spaghetti in a tasty Gorgonzola sauce with pieces of swaying. the latter would not have been hurt a few minutes less in the pan. but this is at a high level to whistle. on my teller, there were no fading atacama desert in sticky form, but only very lean and very bad at the point of Brazilian meat. my opposite had penne all’arrabbiata, which looked very excellent and seemingly sound. I don't trust tomato sauce personally. murphy's legal forces with guarantee at least one sauce drop to control the worn upper part in a ballistic flight path and makes it look like a food growth engineer for the rest of the day. I'm sorry. the Dessert-Espresso was strong and good and helped to force the incoming fresskoma into a compelling frame. also the payment went fast and without a snare and my opposite and I wobbled satt and satisfied until the crucifixion of snack epicentre and court mile. ours separated. of me there are four stars – the one star has the salate. I had salat!? for my opposite there are smooth five stars plus. many thanks for the wonderful lunch break – always happy! that applies both to the central and in particular to mine. the central hose part is barrier-free, the combed cellar is unfortunately not. a particularly ecological tübinger can also be contacted via the city bus line 10 (direction österberg). the bus stop is only a small jump of a medium-sized cat (20m)."

Meze Akademie Griechische

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Hechinger Str. 67, 72072 Tubingen, Baden-Wurttemberg, Germany, Tübingen

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"Auf Grund von geschäftlichen Empfehlungen sind wir eigentlich gut gestimmt ins Meze Akademie gegangen.Leider sind wir von 4-5 Punkten zum Anfang hin im Verlauf des Abends bis auf einen hinunter gerutscht, weshalb hier auch dementsprechend die Bewertung ausfällt.Fazit: Unterirdischer Service, Speisen okay, der Laden wird vollkommen überbewertet...Erster Eindruck war sehr gut, schönes Ambiente im Shabby Chic, draußen sitzt man etwas auf dem Präsentierteller, was uns allerdings eher weniger gestört hatte.Die Karte wird auf riesigen Tafeln an den Tisch gebracht. Eye-Catcher, leider sind sie extrem unpraktisch, fallen runter oder es muss bei maximaler Tischbelegung ein Stuhl extra ran geholt werden... Wer nicht mit dem System bzw griechischer Küche besonders vertraut ist versteht erstmal nicht all zu viel, da so gut wie nur griechische Spezialitäten aufgelistet sind - allerdings ohne Erklärung. Dementsprechend ist der Chef besonders hinterher, den Gästen jedesmal das System bzw Begriffe zu erklären.Getränke (Schorlen) werden ohne Eis (?!) serviert, was besonders immer Sommer verwunderlich ist...Das Essen sieht optisch gut aus. Leider ist damit schon alles gesagt. Ölig und ungewürzt.Abzuraten ist vom Cheesecake kretischer Art. Dieser wird mit Ziegenkäse hergestellt und ist damit sehr geschmacksintensiv... wir hätten uns gewünscht, dass uns bei der Aufnahme der Bestellung darauf hingewiesen worden wäre, da dies schon sehr speziell ist.Als wir dies dem Chef sagten kam als Antwort "Was haben sie denn gedacht womit Cheesecake gemacht wird?!" - naja regulär jedenfalls nicht mit Ziegenkäse... Kretische Art lässt ja relativ viel Interpretationsfreiheit...Bis man mal zum Zahlen kommt vergingen 45 min. Der Chef sitzt am Nebentisch und quatscht/isst mit vermutlich Stammgästen - geht gar nicht wenn das eigene Personal nur am rotieren ist ! Beim Bezahlen stand der Cheesecake natürlich auf der Abrechnung - obwohl wir ihn nach einer halben Gabel wirklich freundlich mit der Betonung "Geschmackssache" zurück gehen ließen. Als wir dies nochmal sagten (ohne jegliche Forderung) ließ der Chef dann plötzlich sein Friendly-Face fallen, wurde abrupt böse und knallte uns den Betrag des Kuchens auf den Tisch und sagte "schönen Abend.", drehte sich um und war weg. Wir waren einfach sprachlos, so was unprofessionelles und unhöfliches haben wir noch nie erlebt!Wenn man hier seine Antworten auf Bewertungen liest, wird dieses Verhalten nur unterstrichen - im Sinne von griechischer Phrasen zu deutsch: "hahahah! Tschüss und kommen Sie nicht wieder!" Peinlich und unprofessionell."