Sushi Gao - Menu

Via Giovanni Battista Grassi, 67, Milan, Italy

🛍 Sushi, Asiatico, Giappoense

4.5 💬 92 Reviews

Address: Via Giovanni Battista Grassi, 67, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 92

"ottimo cibo, personale cordiale e disponibile!"

Full menu - 35 options

All prices are estimates on menu.

Gunkan

Salads

Nighiri 2Pz

Tartar

Temaki

Nigiri Sushi

Entrées

Tartare Ceviche Chirashi

Rice Bowl With Toppings

Cold Appetizer

Soups

Ensaladas Y Entremeses

Uramaki 8 Pz

Hosomaki Urama Speciali Futoma

Tartar E Carpaccio

Nigiri 2Pz (Bocconcini Di Riso )

Temaki Con

Sushi Rolls

Ensalada / Salads

Pasta

Nigiri (2 Piezas)

Hot Rolls

Gunkans

Mix And Speciali

Onghiri 1Pz

Chirashi E Tartara

Uramaki - Inside Out

Onighiri 1Pz(Polpetta Di Riso )

Antipasto

User User

Grand

Address

Show Map

Reviews

User
User

ottimo cibo, personale cordiale e disponibile!

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatico Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine. View menu
  • Giappoense Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."