Taberna La Villa - Menu

Avenida De Gomez Manrique 40, Villamuriel de Cerrato, Spain

🛍 Kebab, Pizza, Asiático, Mexicano

4.4 💬 1948 Reviews
Taberna La Villa

Phone: +34625467450

Address: Avenida De Gomez Manrique 40, Villamuriel de Cerrato, Spain

City: Villamuriel de Cerrato

Menu Dishes: 4

Reviews: 1948

Website: https://www.facebook.com/pages/category/Tapas-Bar---Restaurant/Taberna-La-Villa-237240662989891/

"I don't know what got me any more if the kindness of the bosses, their sympathy, closeness, and they're waiting for everything to be of our liking or food. amazing how the rice is with bogavante, delicious and at the exact time. Don't stop trying the cheese cream. We'll come back to try the cocoon."

Full menu - 4 options

All prices are estimates on menu.

Salads

Dessert

Latin American Food

User User

all super rich above all the mega-couple with salad and potatoes

Address

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Reviews

User
User

nice treatment and good kitchen to repeat once and again and keep repeating


User
User

very well, spectacular and very attentive service.We went out that we looked like footballs


User
User

He eats abundantly, but he lacks food, honey. the cachopo, for example, very large but very dry the meat, a lot of rebocina, the maluchu cheese. View menu


User
User

You want to eat a good cocoon and you have no idea where ? as this is your right place perfect deal with the customer - spectacular food - all cool and very good - quality


User
User

You want to eat a good puppy and you have no idea where ? because this is your right place. -perfect deal with the customer - spectacular food - all fresh and very good - quality


User
User

the truth that a spectacular site, reference of home cooking. the spectacular, rich and well-made rations. the more than k of meat, well made and dripped. a charming place, and simple. View menu


User
User

Immaculate treatment with a lot of attention. sympathy and make you feel at home. The first division cachopo, very big. la. bass with salad and cigalas. a great find. thank you very much


User
User

We ordered a rice with a loaf with two bogavantes to eat people. the rice was very good, we repeated two dishes each and then we asked for a stir of mushrooms and jijas, it was also very good. We're done with a cheese cream. the very attentive and friendly staff. Recommended


User
User

I don't know what got me any more if the kindness of the bosses, their sympathy, closeness, and they're waiting for everything to be of our liking or food. amazing how the rice is with bogavante, delicious and at the exact time. Don't stop trying the cheese cream. We'll come back to try the cocoon. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiático
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Tapas
  • Sacar
  • menu
  • Llevar
  • menu
  • Asientos Al Aire Libre

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"I've known the site for ever, it's been through a lot of hands, and I was hoping to finally find someone who would drive it the way it deserves, since the place is great. The deal has been great, correct and helpful. put all customers on the table a glass jar with water, without a plug or anything. Do I not understand it. I am offered the letter but I ask by the menu for making a advance. I love not the salad or the cream and neither the beans with clams, I order rice oven with old clothes and bass. rice has left me completely indifferent, rice, meat yarns and small tropezones of clay; so without more. recipes of use should not be limited to sad things, we can do many things and in a very simple way, for example, a bit of chorizo, pieces of panceta, hen, a little carrot. what we usually put in a cook and if it's got salted ribs or I'll tell you. the bass very small, too much, and for more inri was cold. I don't mean temperate but completely cold. the lubine ration for a daily menu should be of g. net. means that their weight without grossing can range between g. the net of a lubine stays in € (price supermarket) for a menu of € yes that could have been emerized a little more. The dessert is decorated with cream, cinnamon and syrups and you don't know what you asked for. But this, this doesn't happen alone here, it's the common denominator of any restaurant. the top is the wine, you are served a beaver wine the stain!!! here, we are surrounded by vineyards making border with chants, border of the owner and denomination of origin arlanza de burgos is something completely unforgivable. Is it so hard to negotiate a table sewer with a wine cellar in the area? I'd better keep quiet what I think. this is also done by the others... what I said, menu of the day €."