Taverna Del Vin Vino

I piatti non convincenti e la lunga attesa tra i vari corsi questa volta non mi ha convinto compreso l'atteggiamento e le risposte del ristoratore.

The owner made the evening really special. He explained the food and helped us make our choices. The food was excellent, as was the wine. Recommend it highly.

it has nice idea of serving traditional Tuscan meals, but secondi piati meat was so rough I couldn't even chew it, the dinner wasn't worth the money payed for our dinner and service was slow, we left disappointed View menu

Great owner and great food. I found this the last day of my trip. Had I found it earlier on, I would definitely have gone back. The owner was very accommodating and offered to make us dishes off the menu. This was not necessary as the menu and specials were very good.

Arrived in the afternoon and the chef was gracious enough to open the kitchen again. We had a pasta dish (pici) with a typical red sauce Siena style. What a treat it was. The owner was super friendly and the rustic ambience is truly recommendable. You have to try it....

Menu toscano piuttosto ricco e di ottima qualità, dagli antipasti al dolce. Il locale è ricavato da una vecchia stalla per vitelli e dà un tocco rustico a mio avviso affascinante. Nonostante l'aspetto ruspante del locale, i piatti (tutti ottimi) sono presentati con una certa cura. Eravamo in quattro e siamo rimasti tutti soddisfattissimi View menu

Ieri sera sono stata a cena alla taverna del vin vino insieme al mio ragazzo. Abbiamo preso l’antipasto toscano, poi io il peposo con la polenta mentre lui polmone e cuore in umido. Era tutto ottimo. Buono anche il vino che ci hanno consigliato. Il posto è molto tipico, era una ex stalla. Il personale è molto gentile e disponibile. Ci torneremo.

at least one employee spoke English. he explained the menu comprehensively and served us with a smile. the food was really good: both the meat and the pasta were excellent and all for a fair price. Top: after the desert the waiter has put a few bottles of regional fleets that we could try out. free and free. So we stayed a little longer, but it was nothing at all.

We spent one week during New Year Eve at Buggiano, and went to VinVino almost everyday.. even twice a day ! The owner (Manuel was so great, smiling, helpfull, passionated and flexible ! He even gave us lots of advice for our visiting program in Toscana. The food was also very tasty : pasta, soups, cheese plate, aperitivo, wine.. for correct price. Note that most of the products are local, and we had great time while being vegetarian : In short : try it ! View menu