Taverna Paradiso Di Fragnito Antonio

Via Mario La Vipera, 33, I-82100, BENEVENTO, Italy

🛍 Pasta, Europeo, Campano, Italiano

3.9 💬 809 Reviews
Taverna Paradiso Di Fragnito Antonio

Phone: +33186995715,+393982442914

Address: Via Mario La Vipera, 33, I-82100, BENEVENTO, Italy

City: BENEVENTO

Menu Dishes: 13

Reviews: 809

"Abbiamo pranzato in questo ristorante in adulti e bambini. Il titolare è gentilissimo e molto simpatico; appena arrivati ha preso le ordinazioni dei bambini che sono stati serviti per primi in poco tempo. Noi adulti abbiamo preso degli antipasti e dei primi della cucina tradizionale, tutto squisito. Per finire dolce per tutti ed un amaro.Abbiamo pagato molto meno di quanto ci aspettassimo.Ci torneremo certamente alla prossima occasione a Benevento."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Starters

Main Course

Gnocchi

Domenico Domenico

Ottima cucina di tradizione al prezzo giusto

Address

Show Map

Reviews

Cesidia
Cesidia

cibo caratteristico di ottima qualità, titolare socievole e preparato, consigliatissimo


Sergio
Sergio

O viandante che passi per TAVERNA PARADISO sappi che se entrerai triste uscirai con un sorriso.


Marina
Marina

Gentilezza e cortesia uniti a piatti fatti con cura e passione... Consigliato... Scoperto grazie a Tonia... View menu


Angela
Angela

ristorante-taverna molto carino e caratteristico situato in pieno centro storico, cucina semplice e genuina.


Tommaso
Tommaso

Se non vuoi mangiare sempre le solite cose e vuoi sorprendere con semplicità il tuo palato.... Sei nel posto giusto! Semplicemente delizioso....


Concetta
Concetta

Bella atmosfera, nel cuore di Benevento un locale dove vengono serviti ottimi piatti, semplici e tradizionali. Gestore cortese e personale attento. View menu


Luigi
Luigi

Cucina Beneventana si mangia benissimo. Caratteristico il luogo. Personale cordiale e il titolare un omone socievole e ottimo quoco. Da ritornarci.


Zelida
Zelida

Super consigliato a chi passa da Benevento e vuole mangiare bene! Il proprietario è un ottimo conoscitore della cucina e un eccellente consigliere su cosa assaggiare. I piatti erano davvero ottimi!


Cesidia
Cesidia

Abbiamo pranzato in questo ristorante in adulti e bambini. Il titolare è gentilissimo e molto simpatico; appena arrivati ha preso le ordinazioni dei bambini che sono stati serviti per primi in poco tempo. Noi adulti abbiamo preso degli antipasti e dei primi della cucina tradizionale, tutto squisito. Per finire dolce per tutti ed un amaro.Abbiamo pagato molto meno di quanto ci aspettassimo.Ci torneremo certamente alla prossima occasione a Benevento. View menu

BENEVENTO

BENEVENTO

Benevento, a historic city in Italy's Campania region, is known for its witch folklore and rich cuisine featuring dishes like "caccavella" (pasta) and the famous Strega liqueur.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo
  • Campano
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Carta Visa
  • menu
  • Prenotazioni
  • menu
  • A Tarda Notte

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"Unfortunately zero stars cannot be put. and yes, because we were very disappointed. It all started well, but then the frittata turned up like it was said. we are smokers and we dare out to smoke rightly, but the third time on our return we find the screened table and practically despite before daring to smoke we had ordered another course, they apologized saying that they thought we had gone away. But how do you want to fool us? There was still half a bottle of wine, we had to finish eating potatoes in the grill, we ordered you another course, you saw that we were smokers (we were already ousted out a couple of times to smoke,) at the box we didn't pass, but how can you think we were gone and shoot a table without first making sure we were out smoking? It was enough to look out at the entrance to see that we were out there, wasn't it? I mean, they've made an incredible slap, they're practically inexperienced, and they're still on the road, but a lot. Then think a little that to apologize, they made the supercazzola, as they offered us only two glasses of wine, but it was practically our one, because it was still half a bottle. I can't believe it. Never happened. I swear. and they brought us first a glass of aglianico and then one of sparkling wine. - What? In short, gaffe on gaffe and even in the end they made us pay also the digestive. only one offered to the cashier after paying, but I had to ask him. That's incredible. and cherry on the cake. they also had the courage to present a very salty account of almost 90€ in 2 people that despite everything, we from gentlemen paid. and think we only took two cutters, two portions of chips, two desserts and the digestive. you at least had to make us a very interesting discount, or even if you were highly professional, which they don't even know what it means, to apologize you had to offer us all the dinner and. this negative review did not come and you did not lose the customer, but obviously they are not so smart and professional. and to conclude at the cash register there were 4 other people who complained about the bill, because in 4 they had magiced little, but the account was 150€. The flesh makes her pay for gold. think that a simple cut of chianina (5/6 pieces of meat in all,) make you pay around 20€ and a tomahawk steak more than 70€, because from them it goes to 70€ per kg and a minimum steak weighs 1.3kg. at this place at the end of the dinner, don't leave here and think about us with what happened to us. shame. A disaster, there's definitely better."