Tbilisi - Menu

Spacious comfortable and clean this place won’t capture your imagination straightaway but will grow on you as you order your dishes. My beetroot soup and lamb/ aubergine (main) was delicious and tasty.Did not order dessert as I did not wish to lose the taste of the lamb.

We stumbled across this place by chance and were really impressed by the unusual menu. Loads of tasty dishes to choose from all home-cooked and full of flavour. It's really good value for money and better than the other Georgian restaurant that I've been to in Clapham South.

We arrived at this restaurant which was very plain on the outside, but upon walking in the door we were met with a restaurant of warmth, with pleasant service and very good Georgian food. Though I'd never had Georgian food before, I was quickly converted with the great variety of dishes, that came to our table. View menu

Went there last night with a friend who was visiting from out of town. I had never had Georgian food, so had no idea of what to expect, but the woman helping us (manager or owner, maybe? was extremely helpful and gave us excellent suggestions. Everything we tried was flavored nicely and delicious, and we could not finish everything since it was a lot of food.

I’ve been planning to visit for a long time because I love Georgian cuisine. Have been really excited and had high expectations. We had two starters which were really good. The house white wine is good and cheap. Then had a stew and dumplings for mains and were completely disappointed. The stew was very fatty and cold. The dumplings had no broth inside and the pastry was way too thick. Might visit again but just for starters.

I ate here recently on a Saturday evening with a friend. There's a good range of Georgian dishes on the menu, and the prices are reasonable. The khachapuri starter was good, but they brought the main courses before we'd even eaten half of the starters, and didn't seem at all bothered by that. And those main courses were overcooked, with not very much meat. We've eaten here many times over the years, but that'll be the last time. Time to try some of the other Georgian restaurants in London. View menu

Wanted to try something different for a change. Lovely welcome. Very friendly staff. Had the mini dumplings to start. Interesting. My husband and niece had the blini- one with the meat filling and the other had the mushroom filling. Both nice. For my main course I had the lamb and aubergine stew. It was really tender and tasty. My husband had the pork kebabs which he said were OK but wouldn't have them again. My niece Had the chicken in walnut sauce which was good. Didn't have a dessert. Not much choice unfortunately. Had a superb bottle of red wine. Extremely good value. Would DEFINITELY go back.

7 people dined on a Saturday evening in March so there was a wide array of food. I like the idea of eating typical indigenous food so for my first course I selected the ispanakhi which is a steamed spinach puree served with walnuts, herbs garlic and vinegar and costing £8. It was a cold dish but rather pleasant which defied me having muscles like Popeye. My main course was chanacki which consists of lamb, aubergine, potato, onions, tomatoes and herbs served as a stew with a distinct hint of paprika which came with bread costing £15.95. There was a feeling of a Hungarian influence in this meal but well worth the experience. Our choice of wine was Chateau Mukhrani Queuri 2018 Georgian at 13.5%...

We enjoyed our first taste of Georgian food at Tbilisi restaurant. The badrijani (aubergine starter was very good, but I would definitely recommend a bread to go with it in our case the acharuli khachapuri (flatbread with cheese and egg was the highlight of the meal. For our mains my partner had the chakapuli (lamb with tarragon and I the satsivi (chicken in walnut sauce. They were quite pleasant but perhaps not perfectly to our taste we are not used to Georgian food, of course. They were both served hot but in very cold bowls so within a short time the food was also cold. Although I have since read that satsivi literally means cold dish and is usually served cold, I must say that I didn 't... View menu