"A friend and I stumbled on to this neighbourhood restaurant by chance; no research, no booking, no expectations. We were then blown away by the quality of the food: wonderfully fresh fish, beautifully cooked. The service is also exemplary. I've always enjoyed calamari, but this was by far the best I've ever had: truly succulent and juicy. The mussels were almost as good, and the sea bream kept up the standard. The spiced quince with ice cream made a nice change from baclava in a Turkish restaurant (they still threw in some baclava). The owner, Tony, provides excellent recommendations — make sure you take them! He knows what's fresh that morning, and how his wife cooks it. The bill comes hand-written, and Tony forgot to include the wine (obviously I corrected him). I can't remember the last time a restaurant bill made a mistake in the customers' favour! No service charge is included, and it deserves a lot more than the usual 12.5%. This is a wonderful, old-fashioned restaurant, run by a charming old couple, committed to maintaining old-fashioned standards. The food is more than great and the prices more than reasonable. Service is personal, honest and responsive (providing Tony turns his hearing aid on). Tony warns you if anything you wanted was bought in, rather than home-made. Why don't unassuming but wonderful restaurants like this get Michelin stars?"
