Terra Mia - Menu

trovato per caso questo ristorante veramente cucina top più che eccellente, servizio eccellente Consiglio vivamente

Tutto buonissimo...cucina non tradizionale ma ricercata e di qualità! Sicuramente da consigliare. Ottimo il baccalà pastellato e il vino Tintilia che non conoscevo

Locale un po' troppo bianco, avrei messo qualche colore in più. Personale gentile e piatti top. La zeppolina offerta come antipasto ottima così come il primo piatto con agnello. View menu

Hai appena visitato la fonderia papale marina e non sai dove mangiare? La mia terra è la risposta per te. Non resterai deluso. piatti oltre ogni aspettativa, consiglio anche i deliziosi dessert.

Accoglienza, gentilezza, professionalità, empatia... Tradizione rivisitata con maestria e prodotti di alta qualità. Una cucina da gustare con il giusto tempo lasciandosi andare nel piacere del cibo ... da condividere assieme... Grazie

We had lunch at terra Mia on both days we spent in Agnone. One each occasion, the food was absolutely excellent (which is saying something in Italy where good food is usually available). Other diners around us were also saying how good their food was too. Plus, the restaurant owners, Umberto and Yolanda, made us feel so welcome. Yolanda would have to be one of the best waitresses we have come across, as she is so attentive. The restaurant has been most attractively decorated. The whole experience was perfect. View menu

banale per chiamarlo un pranzo fuori, era una vera esperienza culinaria inaspettata, prodotti di ottima qualità. considerare il personale come gentile e professionale sarebbe sminuente. Li porti? una ricerca di emozioni. Partita con un bel prosecco, passando attraverso degustazioni miste nella dolce attesa della terra antica che ci ha lasciato intrepidi davanti a un piatto di gnocchi ai funghi porcini e al pesto di nocciola. tutto per leccare i baffi che, mirare, hanno preso il posto dei molti piatti che sarebbero ancora da ottenere all'interno del menu. appare inverosimile? andare a giudicarti, 10 persone, tutto quello che è appena vissuto in quello che sembrava, uno dei tanti ristoranti

We had a fantastic lunch here one Saturday afternoon. At first we thought the restaurant was closed, because the doorway is a bit confusing, but once inside it was a great space. There was only one other table occupied. The server was attentive but didn't hover. The owner spoke English very well and helped with ordering. All of the food was exquisitely prepared and presented. We were served sparkling wine and a taster to start. We ordered the primavera? soup, eggplant Parmesan, pesto linguini and risotto for first courses. Second courses included cod and cod. We had wine and two desserts. Every plate was beautifully presented and the food was delicious. The pace of service was perfect. With...

Delightful restaurant only a stone's throw from our B&B and despite a cold Tuesday evening in early January and being the first customers in at 730pm, the place warmed up beautifully both by a very modern fake log burner (much nicer than it sounds) and several other tables of local diners (always a good sign). The excited Italian chatter and glass clinking was a really nice background to our excellent meal although could have done without the seriously yappy dog brought in by a table of 3 that spent all their meal on individual mobile phones and at least half an hour face timing as a group with an absent family member it beggars belief. However I'm reviewing Terra Mia and not their customers... View menu