Terronia - Menu

Terribly good, warm but not invasive family atmosphere. An affordable price... I love

terrorisa is really the best Italian in the fifth. meals were delicious and the service was fast and very kind.

This restaurant is excellent. every week, the choices of dishes change on the map. I invite you to test this Italian restaurant that is well located. View menu

seasonal and high quality products, and well calculated servings!Personal and personal service welcoming.Nearly and intimate.Menu a little expensive but the dishes are not disappointing.

To try absolutely if you are in the corner, you would have for your taste buds, report quality price to the top! Amici italiani se siete in zona non sarete delusi dalla simpatica accoglienza di Linus e Matteo terroni(a) DOC ...un tuffo tra Napoli e Reggio per il vostro palato!Da provare assolutamente.

excellent Italian restaurant, very friendly staff and welcome, pleasant quadre and reasonable price. The real Italian cuisine, pushed by a wind that blows from the south. the very neat dishes, fresh products and a very good wine card make this restaurant a small corner of Italian hidden in the street of Paris...to be discovered absolutely!!!Italian sun. View menu

very high quality in the kitchen. it is a real Italian restaurant with an excellent chef. the reception is very kind and discreet. Perfect. However, the main dishes are very small. We're gonna stay on his hunger. Too bad because it's very good and we'd gladly take a second plate. So I'd advise to get a flat entrance, but there's a little bit of a salty bill.

a real Italian, not a pizza factory, in a surprising setting (before juices, you have to slalom between the college students but you are completely out of time inside the restaurant). A treat, a short card, a gage of fresh products that you can feel to the end of your taste buds; may be a little eroded to be able to consume without moderation and every week :)

Last time we arrived on Friday night, we are ideally next to the kitchen. It should be noted that we have been offered an apero while waiting for the table.Amusing mouths that fly.Following, well creamy burratta and fried calamars (perfect in their non-fat panure). In front of our greed, the chef serves us again.Spaguettis vongole, casarecce speck and pecorino, tagliata: very good unanimously. Then the classic red fruit pannacotta that binds this excellent meal. The map changes regularly, the team is nice.A very good Italian restaurant. View menu