Thanner - Menu

have eaten here twice to night. constant and good food quality, good selection (German cuisine) - especially vegetarian dishes (seven vegetarian main dishes available). pleasant service, kitchen was also quite fast. pleasant modern German atmosphere, not too loud.

on 06.08.17 we have a wonderful gigant burger mi fritten and salat, and a fabulous rumpsteak with a super red wine sosse and roasted whistle to fries and salat ate. sitting outside in Romanesque lighting and filling us very well with the very friendly services. Thank you.

we were only a few hours in heidelberg, returned to stuttgart at about 19:00 and looked for a place to eat. I just bumped onto this hotel and it was great - good service, good food, good choice and we drove back to stuttgart with the train, just 12 minutes from the restaurant! View menu

also this year back to host the family and after a day in heidelberg they are ready to eat a fair piece. this time you will find a carving and lamming back! delicious, generous portions and pleasant service. beautiful outside on the terrace! what else they want. it is also cozy inside and much bigger than you think. so even less good weather. still go in.

good address near the leonardo city center hotels. friendly environment - professional, warm and quick service - good choice of food. the carving with pommes and salat for 13 euro are one must. the pommes are excellent and not greasy, which rarely occurs in Germany. we have tasted all three: acceptable, we liked so much that we have gone three times again!

Last night we spent a nice evening in restaurant thanner. we ate from the recommendation card and left the tagliatelle with lemon cream sauce to break fried salmon and green asparagus on the back. the staff was very friendly and had to eat after a pleasant 10 minutes. after that we drank a cocktail, which was also excellent! also top! you can only recommend :) View menu

we were on Sunday afternoon to brunch in the thanner and I was never so disappointed. the local was almost empty and it still took 15 min until we were served .I decided to make a english breakfast. the portion should be 15€ costmy beans were cold, the 3 nürnberger sausages were completely burned, speck and champignons were left and the mirror eggs were tough as rubber and half a lukewarm tomaten there was also.I gave the teller back because I didn't want to pay for this micky portion.Back came the same teller burned with a piece of speck I came out hungry when I was before. Although I didn't eat, I paid the full price.

we did not want to eat definitiw in the center of the old town and were earlier on the day strolled by the opposite close to our hotel. the man was interested in going to thanner, and so we went there. my salat stute (with garnelen) was very good and the two youngs enjoyed their huge Cheddar-Burger (the sohn) and carved (the husband). they were fully justified in their apfelstrudel with ice and I enjoyed my balls egg (ahorn walnut and pistazie). the waiters were very attentive and helpful. three main courts, three desserts, a beer, a small karaffe wein and a apfelshorle came to 68,70 euro. not bad. By the way, there are some interesting and favorable places in the mountain road if thanner ha...

we were on 26.07.17 im thanner. we have ordered lammfilet with couscous salat. Unfortunately, the couscous was a gries with zero taste but fine cut root vegetables for decoration in the griespampe. on demand at the (real) very friendly service, what that is. she said she would have wondered...for she would also know couscous in a completely different consistency. she asked in the kitchen what this could be on the teller than...the cook meant it was couscous cooked for too long. hm well.....he may not know that you don't cook couscous but just brewed.....or he thought he could just talk his guests that it's delicious. well the nice red hairy service then looked at us that we can't understand... View menu