The Chicken Crew - Menu

26 Dalry Road, Edinburgh, EH112BQ, United Kingdom

🛍 Pubs, Beer, Pizza, Asiatic

4.2 💬 4779 Reviews

Phone: +441316290989,+441313371389

Address: 26 Dalry Road, Edinburgh, EH112BQ, United Kingdom

City: Edinburgh

Menu Dishes: 35

Reviews: 4779

"I recently visited the best chicken restaurant in Edinburgh, after being recommended by a friend. I went there over the weekend and absolutely loved it. The chicken wings and peri peri burger were delicious and had my mouth watering. The staff was also very friendly and helpful. Can't wait to go back soon."

Full menu - 35 options

All prices are estimates on menu.

Meal Deals

Salads

Special Offers

Burger

World Cup Meals Deals

Sushi-Boxen

Salad

Fried Chicken, Wings & More

Main Meals

Mini Buckets

Party Buckets

Grilled Burger

Appetizers

Buckets

Kid Meals &Amp; Drinks

Side Orders

Chips

Grilled Meals

Snacks & Sides

Signature Dishes

Extras

Hamburgers

Étienne Étienne

I've been to The Southern a couple of times in large groups and they have a couple of areas that are perfect for that.

Address

Show Map

Reviews

Michelle
Michelle

Delicious food, great house music and huge draft selection. They also have a litre of wine for £20. Thinking about trying that soon.


Oma
Oma

Decently priced, interesting drink menu for beer lovers as it offers a very varied selection which could even tempt me a not so much beer drinker Looks


Kimberly
Kimberly

The pizzas at this restaurant are fantastic and offer great value for money. I highly recommend it to anyone looking for delicious pizza at an affordable price. View menu


Rob
Rob

I really enjoyed the delicious supreme sizzler and mouth-watering peri wings at this restaurant. Although there was a bit of a wait, it was definitely worth it. I highly recommend trying the chicken dishes at this establishment in Edinburgh and hope they work on improving their customer service.


Andy
Andy

I recently visited the best chicken restaurant in Edinburgh, after being recommended by a friend. I went there over the weekend and absolutely loved it. The chicken wings and peri peri burger were delicious and had my mouth watering. The staff was also very friendly and helpful. Can't wait to go back soon.

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatic

Amenities

  • Delivery

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."