The Forge - Menu

Good size burgers, nice options to choose from but at the end it comes short.

Great little place to have a quick bite! Great selection of burgers for the meat eaters and the veggies :).

Went for my sons 12th birthday because has a steak lover and he loved it, great service, fantastic food, outstanding value for money. We will be definitely going back. Really have to recommend the beef dripping and accompany your steak it's to die for. View menu

A different way to eating steak, comes on a hot rock undercooked so that you can cook it to your preference, the rock stays very hot throughout your meal so no worries of cold food.super selection of different steaks, attentive staff happy to help and guide if your unsure of anything, also offers seafood and chicken options

Had another great night at the Forge, party of 16 and all the staff were amazing from start to finish. Food was excellent, all meals arrived promptly, a credit to Sammy who runs the restaurant brilliantly. If you are looking for an amazing Steak, great atmosphere, be sure to pay the Forge a visit. Certainly won’t be long before we make a return visit

The steaks at this restaurant located in the historic Blacksmiths Yard in the trendy Sadler Gate area are exceptional. They are served on a 440-degree Celsius stone, allowing you to cook your steak to your liking after slicing it. The drink selection includes a variety of lagers, wines, and gin. The service is excellent and friendly, making it a place I will definitely return to. View menu

I had a wonderful meal at this restaurant, the steaks were excellent. However, despite the quality of the food, the service really let it down. If it weren't for the poor service, I would have rated it five stars. Unfortunately, the waitresses seemed more interested in gossiping at the cash register than attending to the customers. Overall, the food was great but the service was disappointing.

We had a fantastic evening at The Forge in Derby! Both of our children, aged 10 and 14, really enjoyed it. As a BBQ and meat enthusiast, I absolutely loved it! The concept of cooking a 16oz steak on a 450-degree hot rock right at your table is incredible. The aroma of the cooking meat was intoxicating. The staff were extremely friendly and accommodating. Thank you to all of the staff! We will definitely be back soon.

The waitstaff clearly seemed overwhelmed, despite only having 15 customers, as the service was extremely slow. It took 20 minutes just to get a drink, and over an hour for our meals to arrive. I even cooked my own meal, which I found puzzling. While the concept of cooking at the table is appealing, it can get quite smoky, and our clothes ended up smelling afterward, so I wouldn't recommend dining before meeting guests. When we visited at night, the atmosphere felt oddly unwelcoming, as if no one bothered to turn on the heating. It was minus 2 degrees outside, and with so few people in the restaurant, it's surprising they didn’t consider that their guests might be cold. Everyone around us see... View menu