Address: United Kingdom, Dumfries Galloway
City: Dumfries Galloway
Dishes: 6
Reviews: 78
Website: http://www.the-grapes.org.uk/
"On the outside the Grapes Hotel looks very unassuming and like any regular village Hotel of its kind, but.....parked the car and went inside and we did get one big surprise. Yes its oldie worldy and thats one of the things that make this place special for us and probably many more. Small hotel but plenty of parking for the restaurant for those who are just popping in for a drink or a meal. At the moment its just changed to the winter months opening times for the bar which is around 5pm but if a guest they open the bar and they did just that for us when we arrived. Checked in and shown to our room. Yes the stairs can be a little steep but hand rails allow you to manage them and there is a landing between the floors. Key for the room and key for the outside door. The room itself was a good size even although the ceilings are low due to being in the roof space. We are quiet short people so no issue. En suite was a must for us and we had one. It was a twin room and clean and fresh enough. Bed comfy too and had a good nights sleep and the traffic didnt bother us at all from the A75. We sat in the beer garden to the back of the property in the lovely warm weather for September and had a glass or two of wine. Our stay was due to attending a hospital appointment the following day as we travelled 76.3 miles and can take 1hr 32 mins on the A75 but to ensure on time for 11am appointment we stopped overnight before and we will be using it again for the same purpose. Only 15mins to the hospital at Cargenbridge depending on traffic but arrived 30mins early which is good. Anyway a really good menu available and the special that night was Sirlion steak with chips and onion rings and we asked to hold the onion rings and could hubby have mushrooms instead and it was not any bother at all. To start I had the soup option and it was a choice of tomato(homemade) or chicken and mushroom so plumped for the tomato and it was beautifully flavoured and served with seeded bread and butter. It makes a change from just white (nice touch). Hubby had the Garlic mushrooms with salad and garlic mayo...tasty and just the right size of portion. Next the main course and I had difficulty choosing but went for the Fish and Chips and it was breaded instead of batter and again a nice change. Crispy fish with the chips and peas and only left a few chips as full up. The steak for hubby was asked for cooked Blue and although cooked rare to ensure that the steak was not cold in the middle it was beautifully cooked and very tasty and well worth the money served with chips and mushrooms. A glass of Merlot to wash it down with . I finished my meal with a glass of port. After dinner a few games of pool and a game or two of darts, drinks and then bed. Good music choice too. The inside is so cosy and homely and there are a good number of tables. Good nights sleep and breakfast at 9am and had been asked the night before whether we would want a cooked breakfast and we said yes please. Freshly cooked a sausage and bacon and black pudding and haggis and tattie scone and fried egg. Toast white and seeded and asked if we wanted more oh and a cooked tomato fresh from the greenhouse. Coffee and tea. Orange juice too. All in all a fantastic stay and fantastic meal and the best breakfast we have had in a hotel for a very very long time. Thanks Wilma and Fred .....See you soon .£69 for one night and breakfast included thats what we paid."
All prices are estimates.