The Lighthouse - Menu

55-57 High Street, Aberdeenshire, United Kingdom

🛍 Food, Pizza, Coffee, British

4 💬 1581 Reviews
The Lighthouse

Phone: (+44)1335330658,(+44)1261818184

Address: 55-57 High Street, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 8

Reviews: 1581

Website: http://lighthousebanff.com/our_menu.php

"this was my third visit, although the first one for a few years. I expected a fabulous meal, but unfortunately was disappointed. Eating was good, but not exceptional. the tempura prawns could have been from the island. they were dim balls. .doughy balls, with little taste and an unpalatable texture. the bottle wein (of the cheaper end of the winery last) was very common if I had paid for it from a last, I would have made a note not to buy it again. I had hoped to start with a beer, but unfortunately there were only camps or small doses of beer under the ales section of the drink menu. since they took the pub since I was last there, I could have got a beer. at the end of the meal I decided to take a whisky with my coffee, just to discover that even the cheapest ordinary whisky was for a tiny shot. That's ridiculous. I waited until I came home and had one with my cheese and cookies because I was hungry for the tiny portions. I'm not leaving."

Full menu - 8 options

All prices are estimates on menu.

Fish Dishes

Mixed Specialties

Dessert

Appetizer

Indian

Chicken

User User

it was a beautiful evening we spent with my family in the lighthouse. we will eat again for more amazing and weep.

Address

Show Map

Reviews

User
User

terrible soggy chips and engraved they took 20 minutes to make after the microweb. rute staff total naff experience


User
User

The chips were ok, but nothing special. The sauces (mayo and ketchup) tasted a bit funny. Think they were just really cheap condiments? Would go somewhere else next time.


User
User

beautiful to see a few vegetarian options, I had the burger with relish, which was nice with red cabbage, away from the ordinary salate. led by a very pleasant young, legendary. View menu


User
User

another fantastic meal and service. beautiful touch that jon came from the kitchen to say hi. beautiful that he remembered us and he has the door for my wife! what a gentleman. back soon


User
User

Yes the title says it all. Ordered online , picked up meal at correct time. Got to caravan and opened up to huge portions of fish and chips. What is even better is they were very nice and extremely well priced.


User
User

We would normally recommend The Lighthouse for a special meal as we have had some great experiences in the past. I'm afraid the current menu didn't hit the spot for our party of not as amazingly tasty as previously and everyone left hungry I'm sure we will be back though at some point. View menu


User
User

I am very pleased with quality, taste, look of food. good service. the best chips of all time. they are delicious even cold. a lot of cheese. delicious sauces. the parts are large. could easily share one for two. salate always fresh. I got from. the last years ordered, no regret. always eat the same quality. always on time.


User
User

we live in a beautiful village, gardenstown at banff in Scotland. we went to banff and searched for fish and chips. I had seen the lighthouse fish store at an earlier visit. we ordered large fish and chips and a part of sampi, £14.50 it advertises...a food in the facility. we had a look and the one seat was used by employees/family for their meal times, so we brought them back to the car to eat them. do not get their fish and chips from here! suspicious hygiene and not inviting. eating was best edible, but nothing else. I wouldn't see.


Mia
Mia

this was my third visit, although the first one for a few years. I expected a fabulous meal, but unfortunately was disappointed. Eating was good, but not exceptional. the tempura prawns could have been from the island. they were dim balls. .doughy balls, with little taste and an unpalatable texture. the bottle wein (of the cheaper end of the winery last) was very common if I had paid for it from a last, I would have made a note not to buy it again. I had hoped to start with a beer, but unfortunately there were only camps or small doses of beer under the ales section of the drink menu. since they took the pub since I was last there, I could have got a beer. at the end of the meal I decided to... View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Takeout
  • Wheelchair Accessible
  • menu

Similar Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"