Phone: +4938378183912
Address: Kulmstrasse 33 | Marc O' Polo Strandcasino, 17424 Seebad Heringsdorf, Usedom Island, Mecklenburg-West Pomerania, Germany
City: Heringsdorf
Dishes: 5
Reviews: 118
"The new place by Tom Wickboldt seems a success. The beautifully arranged interioris much less formal than the „Weisser Salon” make the place appear more Scandinavan in style. The menu, in my opinion, has not changed much. – It still has been a combination of north German cuisine and the tastes of Asia. We chose the four dish set menu, though between the ordered dishes we were served some delicious extras . One of my highlights that evening was ”Island shellfish” haddock served with a decomposed raviolo with tomato filling, artichoke and pieces of foccatia. All this was served with wonderful bisk poured from a container resembling a teapot onto the plate. Another delicious and the most most surprising dish was the „Cordon bleu” of fried sole, served on a creamy potato, veal and asparagus salad. – The dish was incredible, served with velvety cheddar and truffle sauce. So creamy and delicate it was that – being far from a fan of potatoes or veal`s head meat (used in the dish), I enjoyed every mouthful of it. In the same time, my companion was surprised with the combination of ravioli with blood sausage and sturgeon caviar, which she reported as an utmost success. The dessert ”multiwitamin” was great, as well. The amalgam of the sourness of the passionfruit , sweetness of the carrot and orange, turned out very refreshing. What is more, the mashmallow and white chocolate added some sweet notes to the dish making it ideal for a summer evening. The wine selection was very nice, as well, though, the first wine – served with my lobster dish – stemming from the vineyard owned by Angelina Jolie and Brad Pitt, seemed overrated by far. It was very definite and powerful in taste (most probably due to a high alcohol intake) and as for me, it lacked the notes that one might like to follow on the palate. – This was in an absolute contrary to the Porer pinot grigio by Alois Lageder – served with the „Cordon Bleu”. It was surprisingly fruity as for a pinot grigio, with only a hint of minerality. The rose Luberon from the Loire Valley, served with „Island shellfish” was just so so, which , in my opinion , applies to most of rose wine from the Valley of Loire. Definitely worth a visit!"
Menu - 5 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
User
Ein wunderschönes Gourmet Restaurant! Das essen ist wahnsinnig Lecker und der Service hervorragend! Gerne wieder!!!
Address
Reviews
User
Ein Traum für Feinschmecker! Unerwartet in dieser Region! Nicht entgehen lassen! Hervorragende Küche! Netter u unkomplizierter Service.
User
We visited the place for a drink and found it nice so we decided to go there day after for a dinner. Food and and atmosphere nice, but not the best. Value for money.
User
Gestern habe ich einen tollen Gourmet Abend mit meiner Familie im O'Room verbringen dürfen. Das Essen war spitze und aus den gewählten 5 Gängen wurden einige mehr, sodass man sich keine sorgen machen muss nicht satt zu werden. Der Kellner sowie der Koch persönlich haben dem Essen die passende Atmosphäre verpasst. Die Kombination war perfekt. Ich kann jedem einen Abend dort herzlichst empfehlen!
User
In the evening we visited the O'Room, Andre Kähler and his team gathered a beautifully designed and well-tuned menu. With almost only local proteins and vegetables, each dish made taste very unique, but not locally. In fact, his creations are at the same level as dishes from other fine restaurants around the world. Who would have thought that a carrot was the star of the evening. His Michelin Star is well earned.
User
Kleiner schmaler Raum. Eng gesetzt. Kellner nervte mit lauten Ansagen, die gewollt launig wirken sollten. Auf der Speisekarte alle Gerichte ohne Einzelpreisangaben. Nur Menüpreise z.B. 5-Gang-Menü 100 -145 €. Welcher Menüpreis bei der Bestellung letztlich entsteht, ist nicht transparent nachvollziehbar. Die Küchenleistung nur teilweise auf gutem Niveau. Das Cordon bleu mit Scholle und Kalbskopf wurde leider mit kaum erkennbarem Anteil an Kalbskopf serviert. Zu viele Aromenrichtungen, vor allem auf dem Desserteller, es fehlt eine klare Handschrift.
User
Wir haben uns rund um wohl gefühlt - ein unvergesslicher Abend. Das Ambiente war elegant, modern und nicht zu aufgesetzt. Einfach rein kommen und wohlfühlen, ab der ersten Minute. Der Service war spritzig, locker und sehr aufmerksam. Wir haben unser 4. Gang Menü mit einer Weinbegleitung genossen und waren begeistert wie gut der Sommelier die Weine zu den jeweiligen Gängen gewählt hat. Die Qualität der einzelnen Speisen war absolut auf höchstem Niveau. Einziger Wermutstropfen für uns: wir können erst wieder im kommenden Jahr das Restaurant genießen
User
We were a party of three on holiday and were here in the evening. We all had different dishes and the food ranged from good to excellent. Of course you expect to pay more for fine food, but the costs were certainly not excessive. Unfortunately, some of the employees lacked the 'Charm' essential for such a facility and would do well to learn from the experienced and friendly seniors, provided it is not just a holiday job for them. One possible reason can be that you do not 'tip' by adding to the credit card payment, and it must be in cash, which meant that I was a bigger note than normal, since my only other option was a 5 euros, for the other guests, so I can only hope that the 'Tip' was not...
User
They changed the cook and now I feel that the menu is more coherent. This time we were offered a mix of German and maritime cuisine, which was very beautiful. First we got “Tomatensalad”, which was surprising as it mainly operated on aromas. This was also surprising as it was served as soup and not as a salad. Although the ingredients were initially arranged in a certain way, most only melt in warm tomato juice. – All this provided a very nice dish. Next we had the delicious onion ravioli. – With thin but solid dough a good amount of mushroom and onion filling and a very aromatic sauce. This dish also had a strong smell and taste, although it was a very successful combination. My favourite w...
User
The new place by Tom Wickboldt seems a success. The beautifully arranged interioris much less formal than the „Weisser Salon” make the place appear more Scandinavan in style. The menu, in my opinion, has not changed much. – It still has been a combination of north German cuisine and the tastes of Asia. We chose the four dish set menu, though between the ordered dishes we were served some delicious extras . One of my highlights that evening was ”Island shellfish” haddock served with a decomposed raviolo with tomato filling, artichoke and pieces of foccatia. All this was served with wonderful bisk poured from a container resembling a teapot onto the plate. Another delicious and the most most s...
Categories
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Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
Amenities
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Sitzplätze
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Reservierungen
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Serviert Alkohol
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Hochstühle Verfügbar
