The Pickled Radish - Menu

Wind Street, Bridgend, United Kingdom

🛍 Soup, Fish, Steak, Pasta

4.3 💬 836 Reviews
The Pickled Radish

Phone: +441656652946

Address: Wind Street, Bridgend, United Kingdom

City: Bridgend

Menu Dishes: 5

Reviews: 836

"We had a birthday lunch there on the 8th July for my mother's 65 Birthday. Even though there were 17 of us, the meal and service were faultless, from starter to the coffee. Nothing was too much trouble for the girls waiting and the chef even came to chat to us. The cauliflower starter was a clear winner and I could've drunk the gravy out of a glass such was the depth of flavour. Good family run places of this quality are few and far between and I genuinely hope The Black Rabbit gets the support it deserves. We look forward to their taster menu coming out."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Beef

Beef Dishes

American Food

Sealovers2017 Sealovers2017

Bursting with flavours....we don't really need to say more but we will...

Address

Show Map

Reviews

rosdavies10
rosdavies10

A small intimate restaurant with great service and wonderful food ...the wine list is small but very good .


StillBaz
StillBaz

Wonderful food from an adventurous menu in a wonderful setting quiet and relaxed with an oldy world feeling.


Adam
Adam

Called for lunch today really impressed with the food and service. Would defiantly reccomend trying for lunch or evening meal. View menu


CDJones17
CDJones17

Wanted to try this place for ages. Was not disapointed. Selection was small but good (quality over quantity). Servings were good size. Ambience fab. Throughly recomend this place.


GillyT14
GillyT14

We had Sunday lunch and oh what a fantastic meal from starter to dessert. The food and overall service was by far the best . We’ll definitely be back . Thank you for a fantastic welcome, service and meal .


sarahm334
sarahm334

....under new management and chef, Johnathan Rees, has made the newly named Black Rabbit, his own. Tasty food...an innovative menu...and excellent service. This small team are on the ball. Highly recommend. View menu


metoo
metoo

We decided to go out last minute and try this local restaurant having heard good things about it. I am pleased to say it didn’t disappoint. The restaurant is attached to a traditional style pub dating back approximately 400 years but there is nothing traditional about the restaurant. Modern almost wine bar feel, good food, good wine and good service. Couldn’t wish for more from a restaurant so close to home.


412ChristineL412
412ChristineL412

This was about the 6th or 7th time we’ve eaten here. Since Jonathan took over, first the menu and now the whole place, transforming it to The Black Rabbit, it has been reliably excellent for dinner of an evening. They seem to use local produce, all tasty. Plus, the staff are all friendly and attentive. The menu is less fussy than Tommy Heaney and the place is both way less up itself while still being a quality night out. I really wish Jonathan all the best with the place and really believe he it his team and their offering have what it takes to succeed.


bonsa1
bonsa1

We had a birthday lunch there on the 8th July for my mother's 65 Birthday. Even though there were 17 of us, the meal and service were faultless, from starter to the coffee. Nothing was too much trouble for the girls waiting and the chef even came to chat to us. The cauliflower starter was a clear winner and I could've drunk the gravy out of a glass such was the depth of flavour. Good family run places of this quality are few and far between and I genuinely hope The Black Rabbit gets the support it deserves. We look forward to their taster menu coming out. View menu

Bridgend

Bridgend

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

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Zia Nina

Zia Nina

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"So came here last night 13th oct. 9 of us 2 of which 2 young kids. Had starter , calamari this was ok, sauce was nice. Main was lovely which was lasagne really quite tasty it came with chips which were nothing special if im honest, i ordered a side of garlic bread with it which was nice, The host was a nice guy very chatty, the staff seemed a little clumsy if im honest, just as we sat down a tray of drinks went down the back of my sister because the waitress wasn't looking what she was doing although accidents do happen so no biggy, although I will say nothing was offered! No extra drinks, a free starter, nothing!!! This brings me on to the cost. Not much beer choice at all, consisting of draught peroni which was are you sitting down) £6.50 a pint! So I ordered a bottle of bishops finger which i thought was a 500ml bottle, it didn't say on the menu the size of the drink which i think it should have, Well the bottle came and it was a 330ml bottle!! £4.70 for a 330ml bottle!!! im sorry but thats to much, come on guys. We all had a starter and a main with dessert each, i had the newyork cheesecake, which was ok but tasted abit like something frozen, didn't seem home made to me anyway. The Total bill came to just over £400!!! £60 of which was a service charge i was told by someone on the table, but the owner has now said that there was no service charge so if this is the case then i apologise), we were a decent size group but you know when you've gone somewhere and feel that the cost is just too much. Nice restaurant but too expensive imo."