The Place - Menu

58 Avenue Charles De Gaulle, 95700, Roissy-en-France

🛍 Steak, Européen, Français, Des Hamburgers

4.1 💬 3288 Reviews
The Place

Phone: +33134298980,+33890718735

Address: 58 Avenue Charles De Gaulle, 95700, Roissy-en-France

City: Roissy-en-France

Dishes: 4

Reviews: 3288

Website: http://www.theplaceroissy.com/

"After a day long journey across France we were looking forward to our last French meal in a nice restaurant. We were the only customers at 8.30 on a Saturday evening, that should have been a warning. Menu was limited and not particularly French. A couple who arrived about 9.00 were told they would need to order desert straight away as the kitchen was closing! The 2 staff then started to clear the 40 plus places that were laid which did not encourage us to stay any longer than necessary. Enjoyed a much better meal in the Brasserie on the P O ferry the next day. (At half the price."

Menu - 4 options

All prices are estimates.

User User

Excellent! We'll be back soon.

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Reviews

User
User

Accueil super!!!! Excellent review !!!! Merci (service spécial);


User
User

Very good place. Excellent price. Friendly staff and delicious food


User
User

Very good time in this restaurant. Very good dishes, professional reception and very friendly. Warm and intimate decor. To adviser.


825louiss
825louiss

Staff were rude. Food was very poor. Do not take kindly to European customers. Not a friendly bar. Wish we stayed on ship for 6 more weeks.


User
User

Excellent reception, for a first visit, the dish I chose was simple but very refined. At first, a shy setting but to discover absolutely. Service at the beginning shy but irreproachable for the future, I will come back


User
User

Restaurant discovered by chance and a pleasant surprise, both at the level of friendliness and kindness of the manager and at the level of the cuisine that is delicious! We will return with pleasure. Ps: Stay as you are welcome.


User
User

Super original frame and very pretty. Very good meal and presentation of plates that envious to taste. Nothing to say about service with competent, pleasant and gracious staff. I strongly recommend this restaurant to have a pleasant time. Besides, I don't understand all the bad comments about this restaurant. For me, I'll go back without a problem.


urmahhero
urmahhero

Had a morning flight out of CDG so stayed at an airport hotel. Took a walk to restaurant Sunday as soon as it opened. Made a reservation via TripAdvisor that allowed us 50% off an entree. Well worth it, had some escargots (so good) and scallops (sauce was delicious with bread) for starters/appetizers and chicken and cod as main courses. Had a glass of good Bourdoux. Nice quaint cozy local place to make a trip to try beyond hotel restaurants. Be back next time. Good tentative servers too and food came out quick.


oldbutbright
oldbutbright

After a day long journey across France we were looking forward to our last French meal in a nice restaurant. We were the only customers at 8.30 on a Saturday evening, that should have been a warning. Menu was limited and not particularly French. A couple who arrived about 9.00 were told they would need to order desert straight away as the kitchen was closing! The 2 staff then started to clear the 40 plus places that were laid which did not encourage us to stay any longer than necessary. Enjoyed a much better meal in the Brasserie on the P O ferry the next day. (At half the price.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
  • Des Hamburgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Sièges
  • Terrasse
  • Mastercard
  • Carte Visa

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Brasserie le Village

Brasserie le Village

47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."