Aux Trois Gourmands

24 avenue Charles de Gaulle, 95700 Roissy-en-France, France

🛍 Européen, Français, Crêperies, Végétarien

4.1 💬 5239 Reviews
Aux Trois Gourmands

Phone: +33134290951,+33890719948

Address: 24 avenue Charles de Gaulle, 95700 Roissy-en-France, France

City: Roissy-en-France

Dishes: 8

Reviews: 5239

Website: http://www.auxtroisgourmands.fr/

"Great place for a good meal. The roasted 1/2 chicken was delicious. The place is crowded and we were lucky to get a table on a Sunday evening without reservation when many restaurants here are closed. Value for money and highly recommended."

Menu - 8 options

All prices are estimates.

Bonassoli Bonassoli

Excellent crêperie Service impeccable Crêpes excellent Very nice

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Reviews

charlotte
charlotte

Service to the top smiling, friendly atmosphere and good cuisine. To redo


Olivier
Olivier

Super address Everyone masters Very good coast and exceptional crêpes I recommend


Matthias
Matthias

Perfect service, luckily we were able to get a spot even without a reservation. We'd love to come back.


Audrey
Audrey

We had a pleasant meal. The service was attentive and the dishes were simple but delicious. A good address to remember.


José
José

Small but cozy creperie place, although they also have some meats. The waiter was spectacular with his service and kindness.


Guillaume
Guillaume

A great restaurant right next to the airport, excellent food! The server is very responsive and helpful I highly recommend !!


Warren
Warren

Actually, it's been a while since I came. It is sincerely very good and the service so welcoming Go there, you will not be disappointed


Alexis
Alexis

Well received and eat well Feeding recipes, little lightning for my tatin crêpe, amazing! Victor at the service is at the top, he manages his place very well, nothing to say


WW
WW

Great place for a good meal. The roasted 1/2 chicken was delicious. The place is crowded and we were lucky to get a table on a Sunday evening without reservation when many restaurants here are closed. Value for money and highly recommended.

Categories

  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Crêperies Delight in our savory and sweet crepes, crafted with delicate, paper-thin pancakes and filled with an array of delicious ingredients. Perfect for breakfast, lunch, or dessert, every bite is a taste of bliss.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café
  • Sièges
  • Mastercard
  • Carte Visa

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."