EXKi Saint Lazare - Menu

96 Saint Lazare, 75009 Paris, France, 95700, Roissy-en-France

🛍 Jus, Salade, Desserts, Végétarien

3.9 💬 3548 Reviews
EXKi Saint Lazare

Phone: +33176382053,+33890719560,+33890719973

Address: 96 Saint Lazare, 75009 Paris, France, 95700, Roissy-en-France

City: Roissy-en-France

Dishes: 9

Reviews: 3548

Website: https://www.exki.com/restaurants

"I entered this restaurant because the concept of healthy and organic food is part of my lifestyle. the decor is pleasant, the choice is varied, the staff in the crate is nice. short, nice first time. I took a part of spinach quiche, mint, feta: very good. grated carrots: to my taste because seasoning is to be done. lentils with peas, artichaud heart, small onions. : I found it a little too vinegarious but very good anyway. a flat still on this last dish: it contains a number of e and I admit that it disappointed me. I'll go back to it, though, being more vigilant about the composition of the dishes and because it's very well located when you take the train to st lazare even if you could find it a little expensive outside the menus."

Menu - 9 options

All prices are estimates.

Damien Damien

exki gives the feeling of eating well, good and natural. Hygiene, smiles and good mood are always at the rendezvous.

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Reviews

Eva
Eva

Excellent produits bio mais pas seulement, grand choix de salades sandwichs, plats chauds desserts...en ce moment, ne manquez pas le smoothie ananas verveine mixé devant vous !


Charlotte
Charlotte

It's convenient, it's fast and it's pretty good. What more? especially the choice of quiches is impressive, there are also soups and salads. the opening of the defense, arian tower.


Aniruddh
Aniruddh

their usual suppening, sandwiches, cakes and everything, but is too expensive for so small portions (compared to prêt à manger). and most of the time vegan option are not on stock. no care.


Serenity
Serenity

I'm going there almost all the time! excellent place to work quiet and warm, with a (very good) latte; I love their apple and brownie muffin, with a good tea, it's even better! ps: everything is organic


Charlotte
Charlotte

nice decoration (urban and clean). Products in free service with advice given by the staff. Fresh and organic products (from which price) but not necessarily always very "hardy".Beautiful choice of fresh drinks based on tea.Good atmosphere that evening with a young and international clientele.


Patrick
Patrick

beautiful place to eat only open til 7.30pm, but healthy eating. all vegan options marked clearly. we had the Indian vegan bowl with curry sauce and tofu not the most full, but healthy and a beautiful, clean place to eat it. also compostable dishes and cutlery. chia Coco peel for dessert was delicious.


Dora
Dora

Unmatched service and waiting, including during the noon fire. a brewery that we love them in france and like the great silver photographer robert mustneau who made inseat in the 40s could photograph them if it were still of this world, with the usual, the results of matches, the presses that eat on zinc in speed, the good faces that comment on their dishes and sometimes the smile of one day etc.


Éric
Éric

to love the chain and to make the tour of almost all the exki of betting, I can say without deceiving myself that this is the best.It is true that we find the choices of products inherent to the brand but in addition enough space to not be compressed and a very soothing atmosphere despite the proximity of the station. and important point the joviality, professionalism and the uneven welcome of the young team


Alice
Alice

I entered this restaurant because the concept of healthy and organic food is part of my lifestyle. the decor is pleasant, the choice is varied, the staff in the crate is nice. short, nice first time. I took a part of spinach quiche, mint, feta: very good. grated carrots: to my taste because seasoning is to be done. lentils with peas, artichaud heart, small onions. : I found it a little too vinegarious but very good anyway. a flat still on this last dish: it contains a number of e and I admit that it disappointed me. I'll go back to it, though, being more vigilant about the composition of the dishes and because it's very well located when you take the train to st lazare even if you could find...

Categories

  • Jus Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Végétarien Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Wi-fi
  • Sièges
  • Terrasse
  • À Emporter

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."