The Rib Room Bar & Restaurant

it was as jay rayner says ‘an essay in the finer points of dull’. it only occurred to be later that the set course has a notable absence of ribs. that’s a bit like going to steakhouse that serves a set lunch without steak.

For every Nobu and The Ivy that is name-checked as a celebrity hang-out, there exists a far less conspicuous restaurant providing the same, if not better dining experience for those moments when London's rich and famous want to dine without the blinding f

the rib room seems to be a very classic English restaurant, well made. in the night they were very busy, but the service was still attentive. the bar selection is impressive and I am sure that all drinks preferences can be met. we had scallop on boar bell for starter, duck and steak for net with kartoffels and buzz on the side. we have a Sharing plate to dessert. amazing eating and went happy and full after home.

Overlooking the wagyu, the cooking was otherwise of a stellar quality. But what was particularly memorable was the service that was nothing short of courteous and professional. It was what you would expect of a restaurant in a 5 star hotel in Knightsbridge. Prices can be high if you’re ordering from the Classical Menu, but The Rib Room offers a grand classical experience. See more at: http: agirlhastoeat.com the rib room review ?

the rib room bar restaurant is located in the heart of knightsbridge, at the corner of the sloane street and cadogan place – for over 55 years feeding and entertaining customers and visiting this city. from the sloane street you cannot miss the restaurant located on the front of the jumeriah carlton tower hotel. enter the restaurant and discover the most magnificent marble top bar for cocktails, plough green leather chairs and decadent mirror walls. it is all very gentlemans club inside, with a nod on the classic American steakhouse.

Surprisingly excellent food. The beef (Aberdeen Angus) was absolutely exceptional, probably the best I have had in months. The combination of the rump and slow cooked cheek allowed tasting to completely different ways of cooking beef ... both very very tasty, really outstanding. Interesting smoked quail breast with apple consommé. also great deserts, mainly the Apple crumble soufflé. We booked the London Restaurant Festival menu, which for 29 pound/person was impressive value. I guess they also have a lunch menu of similar price, not sure if with similar dishes. Really recommended

If they want to feel like they want to get on the set of a james bond film set, they need to visit it. blooming brilliance is up to the 2nd august 2015, but don't let them stop visiting it. we sat in the rib room for a drink that already felt like a secret spy and ordered a martini, not stirred, but unfortunately it comes so that I could not say the iconic line. the martini with an orange was shaken a beautiful drink for me, during my wonderful stay at the bar too sip. we talked to rihards, the barman who was a fountain of knowing about the hotel and every cocktail and drinking behind the bar. he introduced us...read more

Rib Room is one of my favourite restaurants in Dubai and when I realised that it was founded here I was ecstatic to give it a try. However, I was slightly disappointed by the overall experience. Weirdly enough I enjoyed the dining experience in Dubai far more than the original, the day I went it was busy and though the waiter 's acted professionally the overall 'air ' one should feel in a high class knightsbridge establishment was lost. I ordered the Wagyu rib eye and was happy by the overall taste but I felt the condiments weren 't great, the pepper sauce was too spicy to have with the steak. Overall I would rather go to its namesake in Dubai than the much more expensive...read more

Going to a smart restaurant in one of London 's most expensive hotels and then complaining about the prices could be considered one of the more futile crusades a food blogger might engage in. I am certainly not, at least traditionally, the Rib Room 's target audience it 's not just that I don 't like spending £150 on dinner without a cast iron guarantee everything will be excellent, it 's not even that I feel slightly out of place in this most glitzy of surroundings. It 's simply that in a more general sense, the Rib Room isn 't me . I would never have gone had I not been invited, and despite having enjoyed a perfectly decent evening I am almost certain never to go back. There was nothing......