The Waiting Room - Menu

no eating was called vegan, which is surprising for a vegetarian restaurant. no vegan cheese, bad vegan dessert options. large for vegetarians, although

Had the festive vegan dinner; lovely, but watch out for the portion size as it proved to be very filling. Simple decor and furnishings but a great atmosphere. Very helpful staff.

It's lovely inside and the staff are nice. The food is good but the problem is for a vegetarian restaurant the number of vegan options is tiny. Almost everything contains cheese! They should provide vegan cheese! View menu

He began to come here in the late 80s and early 90s and pleased to find that it is still going. Not for 30 years, but went last night when I was back in the opposite and it was still great. updated by previous review on 2021-09-12

while the menu does not specify any vegan options, any amount of their menu can be adjusted. from four starters could be made three vegan/were vegan (pâté, hummus supp,e.) for the net could be two of three vegan (mushroom, spinat and cashew biryani, and a mushroom bouruignon.) they also had a Puy-Lentil-Chali served with a flat brot or rice. children loved it, and the biryani was absolutely delicious!

We had a really nice meal here. I hadn’t been for a few years and I was pleased to see that most of the dishes are either vegan or can be veganised though it would be good if they all could be. It’s a nice setting for a romantic meal and has a cosy vibe. We also enjoyed the beer selection and I really liked the cherry beer. The portions are large my partner has a healthy appetite and a main was more than enough (although he also had to finish mine off so although it’s possibly a bit pricey it doesn’t feel extortionate. View menu

I've been coming here since the early 2000's and eventually tonight it became a five star Happy Cow dining venue. I've deleted my original review written about 6 years ago and cleaned the slate. Setting, atmosphere, lighting, staff, food, wine and company all excellent. The vegan options are superb. Only two main courses could not be modified as vegan. We started with antipasti and homemade pates and bread. The main courses we chose were both ridiculously delicious. A roasted lemon and aubergine chick pea tagine and a mushroom and spinach curry with cashew instead of feta. The Waiting Room is now a priority dining venue and up there with the best in the North East of England.

the restaurant is absolutely unique and has won many awards. it is surprisingly a vegetarian restaurant that serves kitchen that I believe it bears impressions of many dressed throughout the world. it is difficult to attach a name to the type of food they serve, but tasty and endearing are the cakes that come to me. they claim to create unique recipes and believe in slow cooking of organic food. it is on the expensive side, but eating is worth the price. they use rich ingredients such as loads of nuts and cheese, and thus the nutritional value is high. However, the parts are large and therefore they should be careful when ordering if they do not want to waste. I enjoyed the friendly ambiente...

start well, website had labeled vegan options, but the website menu was different than sitting in the menu. the sitting in the menu was not even with those dishes were vegan and also not the dessert board, so we had to ask each time. for a vegetarian place I would have thought that they would all be above the vegan aspekt of nutritional requirements, but this place was not and it was not as if the menus were not able to be changed, it was just paper. in my opinion, eating was lacking in taste, very high end prices and smaller portions than we expected. the pink grapefruit hummus was homemade hummus with two small pieces brot and a slitter of pink grapefruit although they offer us butter, but... View menu