Thios Inn - Menu

Josef-Hirn-Platz 8, 70173 Stuttgart, Baden-Wurttemberg, Germany

🛍 Käse, Bier, Huhn, Kebab

4.3 💬 3189 Reviews
Thios Inn

Phone: +4971196894802

Address: Josef-Hirn-Platz 8, 70173 Stuttgart, Baden-Wurttemberg, Germany

City: Stuttgart

Dishes: 19

Reviews: 3189

Website: http://thiosinnstuttgart.cafesplanet.com

"Pita and souvlaki like it is supposed to be! On my every visit to Stuttgart going to Thios Inn is a top priority. I totally love this place. Be the food, ambiance, their cutlery, the Greek water in those Greek bottles or Mythos beer if...you prefer whatever the mood. The salad bar with hugging sauces inviting to taste their variety. Everything clean new and sparkly. Situated in the food court of Stuttgart it serves a variety of fresh Greek preparations made the traditional way. I have tried loads of dishes on their menu, my favourite being the Gyros wrap, tzatziki and a selection of vegetables Feta olives and veg exotica. Other dishes are also good. The souvlaki is excellent and perfectly grilled. I always feel coming back to this place, grabbing an outdoor seating with beautiful view of the city and sumptuous meal. Finishing with an Ouzo or my favourite Tsipouro making it an other meal never to be forgotten but repeated. Highly recommended."

Menu - 19 options

All prices are estimates.

Maike Maike

One of the best Greek snack bars in Stuttgart. ..

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Reviews

Jacobus
Jacobus

Very delicious Gyros at great prices. Trying is about everything.


Marek
Marek

Very pleasant to sit and a very good Greek food with excellent vegetables and rice. The team is super friendly and helpful. Always worth a visit!


Kristin
Kristin

Do you want to taste Greek food in Stuttgart? Visit Thios. Freat tastes, good qualit, reasonable prices. In the cester of Stuttgart. Excellent choice


Marlies
Marlies

We went for an early dinner, sat outside, and ordered some pork and chicken kebabs and beer. All very tasty and so we ordered the same again. Great meal at a good price.


Hans-Jörg
Hans-Jörg

I like this place cause of the music, people, and some memories there I know this place since September .. it was a crazy lovely night with a really sweet guy.. nice food lovely people great memories


Atakan
Atakan

This kind of fast food restaurant is what was missing from Stuttgart. Many years now I have tried a lot of Greek style fast food but were not even close to the taste of Greek gyros. This one is offering gyros which is exactly the...same in a very reasonable prices. Only negative is the outdoor seating which is very congested.


Siegmund
Siegmund

My little thing would have cost me first before hunger, but then it would not have been the least place for the unique dish. The seats were perfectly cleaned and the chairs were very comfortable. Nice and nice service. I think the entire local staff did a very good job there. We were very positively surprised. We all will definitely return.


Johann
Johann

The food looks good, but is just disappointing. I ordered an eggplants with feta cheese and was just disappointing, really could not even eat. Super oily with a bad olive oil, and tasted like nothing but this bad oil, the bread super salty, and after...I complained they didn't do anything . Then salad ok but small for the price, and the meat really average . Would definitely not recommend this restaurant.


Anett
Anett

Pita and souvlaki like it is supposed to be! On my every visit to Stuttgart going to Thios Inn is a top priority. I totally love this place. Be the food, ambiance, their cutlery, the Greek water in those Greek bottles or Mythos beer if...you prefer whatever the mood. The salad bar with hugging sauces inviting to taste their variety. Everything clean new and sparkly. Situated in the food court of Stuttgart it serves a variety of fresh Greek preparations made the traditional way. I have tried loads of dishes on their menu, my favourite being the Gyros wrap, tzatziki and a selection of vegetables Feta olives and veg exotica. Other dishes are also good. The souvlaki is excellent and perfectly gr...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.

Amenities

  • Mitnahme
  • Sitzplätze
  • Für Vegetarier Geeignet

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."