Toby Carvery - Menu

Bawtry Road, Doncaster, United Kingdom

🛍 Pub, Vegan, British, Vegetarian

3.7 💬 4129 Reviews
Toby Carvery

Phone: +441302370037

Address: Bawtry Road, Doncaster, United Kingdom

City: Doncaster

Menu Dishes: 3

Reviews: 4129

Website: https://www.tobycarvery.co.uk

"Just dreadful, One slice of beef which had more fat than anything else and the roast potatoes were appalling. It was a Tuesday and from what I could see and taste the selection of meats were leftovers from Sunday. The roast potatoes I had were almost impossible to cut open, dried out and overcooked so I left them. I'm glad I did. I didn't bother with the vegetables but my companions did and of the four of us one was sick overnight and another had stomach issues. I can cook better than their chef."

Full menu - 3 options

All prices are estimates on menu.

Mixed Specialties

Beef Dishes

Main Courses

Gary Gary

Great breakfast. All items available and hot. Georgia was a very friendly and welcoming young lady. Explained how breakfast works. Will be back

Address

Show Map

Reviews

Brad
Brad

Some absolutely amazing service from everyone who I was served by chefs smiley and happy. Kiren on the bar was amazing. Super smiley and chatty!!


Jennifer
Jennifer

Terrible food beef fatty the ham cold Yorkshire puddings rock hard. Veg poor. The place is run down and dirty.Not a good experience.Will not return.


Darren
Darren

I can not praise the staff enough. Kind, caring empathetic and helpful. You won’t find friendlier staff anywhere else. The carvery is great but the breakfast is superb value. View menu


shell27rs2019
shell27rs2019

Stayed at hotel for 2 nights. Went for cavery first night it was awful and breakfast was no better dirty floor and scrambled eggs and veggie sausages that were un eatable. Would definitely not return unless it underwent a major refit


michael
michael

Food was dried and cold their was little gravy and what their was of it was thick and cold carrotsbwas like they had been left cooking in no liquid for a week roast potatoes was rock solid Yorkshire puddings tasted of pure oil my dog wouldn't eat it


GiftedImprovisor
GiftedImprovisor

Been coming here for years but sadly no more,the place is filthy,the toilets are disgusting and the volume of customers speak volumes,there’s nothing wrong with the food but I’m not eating my lunch in these conditions,such a shame but the whole place needs an overall facelift. View menu


Niloc520831
Niloc520831

Welcomed in and quickly shown to our table. Drinks order taken which by the time we had got our carvery they were delivered to our table. Food was all freshly cooked and being refilled, and the meat was nice and tender. It was good to see the onion vegetable option back. Enjoyed our meal and appreciated the generous discount offered by e mail.


Doom
Doom

Absolutely rubbish the meats we had were dry and over cooked the selection of vegetables was only carrots and peas we enquired about more vegetables and was told to come back to the carvery in ten minutes . The table we were allocated was set but we had to wipe it clean ourselves.When the waitress came to check if everything was ok I said no and she just walked away brilliant service.


Ian
Ian

Just dreadful, One slice of beef which had more fat than anything else and the roast potatoes were appalling. It was a Tuesday and from what I could see and taste the selection of meats were leftovers from Sunday. The roast potatoes I had were almost impossible to cut open, dried out and overcooked so I left them. I'm glad I did. I didn't bother with the vegetables but my companions did and of the four of us one was sick overnight and another had stomach issues. I can cook better than their chef. View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Kids

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."