Tony Piccante - Eastbourne (menu)

Address: 64 Kingfisher Drive, Eastbourne, United Kingdom

City: Eastbourne

Menu Dishes: 24

Reviews: 0

Full menu - 24 options

All prices are estimates on menu.

Appetiser

Pizzeria

Pasta

Carbonara

A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.

Pasteria

Sandwiches

Soups

Secondo

Pasta - Dinner

Red Pizza

Extras

Dessert

12" Large Pizzas

Personal Pizzas

Salads

Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Pizza

Pizza Margherita

Classic Italian pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a crispy crust.

Address

Amenities

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"I saw this was highly rated so I made a reservation in advance for 3. I would recommend you reserve in advance as its very busy. As we got there we were warmly greeted and being disbaled with an assistant dog was made to feel at home. We had some recommendations from our waitress and had a couple of cocktails while we waited for our starters. We ordered the Argentinian prawns and scallops which were all juicy and tasty. For main we had asked for the tommawhwk steak which we added the lobster and onion rings with truffle. It easily fed three of us. We just had enough space left for dessert which we had some churros which came with a chocolate sauce. The atmosphere was lovely very cosy and I'd recommend for a date or dinner as a couple. We will definately return."

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Anema E Core

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"Was turned down whilst I was with my children, they said first they were fully booked and later changed the story saying they didn’t have a table of 5. Tonight I thought I’ll go on my own before 9pm. The owner send the waiter to tell that the restaurant was closed, when I went to question the owner, he shouted saying this is my house. Quite embarrassing to act in such way. He doesn’t know that his friends recommended him as we like to try new restaurants. Anyway it was a very bad experience and poor approach from the owner. Avoid it at all cost never turn customer down, there a polite way to deal with is"

Tony Piccante - Menu