Traders - Menu

Good food, nice wine, and a very nice ambience for an airport hotel, together with extremely helpful staff. Small, but very comfortable bar area.

The restaurant is located in Holiday Inn at Glasgow Airport. I had Caesar Salad followed by Pork Loin Steak. Food was very good. Prices seemed quite steep though.

The restaurant was fine, service good. smallish menu, food good prices a bit high perhaps for families. A 10% service charge is added. Smallish wine list but a good standard. Not a restaurant for a special occasion but fine for travellers passing through.

The food was tasteless and my partner's Burger was missing the bacon that was supposed to be on it. The waitress was lovely and apologized for the kitchen running out of bacon without informing us. My Penne dish was not great, but the waitress's pleasant attitude made up for it. The Sauvignon wine was tasty, but it made me feel quite drunk after only half a glass.

food bland awful and well overpriced.olives and marengo cheese forget about chorizo and potatoes dont even go there;fish and chips most disgusting my wife ever tasted;my burger totally not good,thats it dont get me wrong though service ok and wine chilled and adequate though over priced.Hotel rooms clean.warm and so convenient for the airport Its a shame as holiday inn restaurants are normally good

This hotel restaurant is decent. When we arrived, the hostess seemed unsure about finding us a table, even though there were plenty of empty ones. Despite this, she eventually seated us. Throughout our meal, the restaurant gradually emptied, with only a few new tables being occupied. I may have made a mistake by ordering the pulled ham sandwich, as it turned out to be more like ham salad with relish, which was a bit odd. The french fries were average. On a positive note, my husband enjoyed his fillet of salmon served on a bed of spinach.

I honestly didn't have high expectations for a restaurant in an airport hotel, but I was pleasantly surprised by the excellent service and friendly staff. I ordered the parsnip soup with warm bread, followed by the King prawn penne pasta. While the dishes were not exceptional, they were still satisfying comfort food. I did feel that they could have used a bit more seasoning. The restaurant offers a variety of deals, such as a two-course dinner for two for 39.99GBP, which includes a glass of wine for each person. Overall, I enjoyed my experience at the restaurant.

We stayed at the HI before our flight. Since we didn't have a car, we had to dine at the hotel restaurant. The restaurant was not very busy, so we were seated promptly. The menu had a wide variety of options. The staff inquired about any food allergies we had, and the chef even came to our table to recommend suitable dishes. It was a nice touch. The food was served hot and fresh, although it wasn't particularly outstanding. It was decent but forgettable. The prices were a bit high, but being without transportation at the hotel, they could charge whatever they wanted. Overall, it was a basic but acceptable experience. The service, however, was excellent.

We were staying at another hotel that didn't offer food, so we decided to try this restaurant for dinner. Unfortunately, the restaurant lacked atmosphere, was too brightly lit, and where we were seated felt like a canteen. We both had a drink and ordered prawn cocktails for starters, which were delicious and generous in portion. For mains, we had seafood noodles and steak. The steak was cooked perfectly and very enjoyable, while the noodles were average with few prawns. The bill came to £60 for two people, including a 10% service charge, which we found to be very overpriced for the quality of food and atmosphere. Despite the convenient location at the airport, we felt like we were being ripp...