Trattoria Fellini Al Teatro

the filled teig bags (ricotta, fresh stone mushrooms) were brilliant, the saltimbocca we had several times (not to describe with words!) This time we have dispensed with the excellent weeping because of the heat and enjoyed us with the best German beer.We were served as always very friendly and competent. in 4 weeks we have reserved again!

in the fellini you feel like in the heart of Italy.The ambiente is atmospheric, the eating tastes very tasty and you just realize that the team (cook and waiter) with whole heart blood are at the cache and want to offer the gast as great a stay.The eating is cooked from best to deeds and you get a taste explosion that I had in the form still in no other restaurant. already the antipasti plate was able by super quality

we were here some weeks ago and not only fed very well, but spent a very good evening.The food is cooked from high quality ingredients and that is tasted. the ambiente is a trip to a strange, beautiful world and who is immersed in numerous exciting attitudes tied to both operators.A total experience that I can recommend to anyone who is not only driven by hunger, but wants to experience an evening he/she will not get anywhere else.

an evening in teatro means best entertainment, an excellent Italian cuisine, which is celebrated with heart blood. the weeping on the map are also excellent. since everything is freshly prepared, you have to calculate a little more time, here you get everything else than almost food, but this is also good. Unfortunately, we had to find - without bad submission - that did not vote in the final vote. that leaves a slightly bitter aftertaste. still likes to be happy when I have a special pleasure.

that is uniquely decorated and has a special atmosphere. the host take a lot of time for the guests and introduce them into their cooking philosophy. the dishes are of high quality and exceptional preparation. my tip from own experience: this is not for families with children or people with a lot hungry because due to the above description the foods last very long and it is simply the wrong concept for this public there. so if you spend a lot of time and geduld you can experience an extraordinary culinary evening there.

where you can spend hours in fellini! Here there is the largest portion italy north of the alps, on the teller and in the glass!In this enchanting ambiente and with the two cordial men michele and michael, the advice in the feeding order already comes to the symphony of the senses. We chose from the centuries old recipes: the salmonforellencarpaccio of olive oil and lemon juice, marinated with raspberry peel wolfsbarsch according to ligurian art and spaghetti with tomato sauce, with zimt, sardellen, saffron, garni and other secrets.

.that one may wish at the cook in person what comes on the teller!HIer in the fellini is asked what a joy can be made to him. now immediately or on preorder next time.........because here you not only eat to get rich but to enjoy with all the insides.Before the taste nerves are pampered, the eyes are refreshed at the sight of the exquisite glasses, the granite and the original pieces of venice. the ears of the chosen music and the subtlety and friendliness of the owners make the stay a small precious holiday experience, completely detached from everyday life!Here you spend a special evening on which you can enjoy for a long time.

a visit in fellini is always a highlight and I look forward to eating and the two owners. eating there is really an experience. the foods are absolutely high quality and taste fabulous. but you'll get it somewhere else. especially it makes the really intense and guided by the two owners. many celebrities eat here when they are in the opposite and this has its reason. it is an absolute secret tip.You learn a lot about the food, its origin and the philisophie of the chef. it has something of art to eat here, and yet it does not seem wisely lifted, but very groundy.My tip: you need a lot of time. on the one hand, the foods take a bit, on the other hand there is a lot of opportunity to tell you...

as were in the januar this year too two there. as a great revenge fans it was almost our duty to visit the two artists in ludwigshafen and as a great pendant of the good Italian cuisine anyway. what should I say? only when my come in this paradisia of artistic accents and nuances, it beats the speech and it stops one of the breaths. everything, however, is very harmoniously designed and is probably looking for the same in all Germany. michael came directly to us and received us more than cordially. he led us around and how chatted a little. you felt like home or to friends and how were fast you landed. after the chat he led us to one of the fantastically designed tables. he told us that they...