Phone: (+39)564614141,(+39)0564614141
Address: Via Vignoli, 209, 58017, Pitigliano, Italy
City: Pitigliano
Menu Dishes: 6
Reviews: 1628
Website: http://www.ristorantecomida.it
"As we turned the corner of the building we stepped right into the outdoor seating area. The menu looked good to us, they weren’t open yet. We continued our walk, came back and they were happy to see us as the first customers of the day. We enjoyed each dish. Started and shared the Pear, pecorino, walnuts and honey that was served warmed so the cheese was melted and the dish stayed warm until we finished. It was so simple yet bursting w/ flavor. My choice for lunch was rabbit cooked in white wine and rosemary. The only thing left on my plate were the bones! Jeff had the Wild boar ragout w/ pasta. It was chunks of wild boar in a light tomato and herb sauce. This place looks little but it is not. There was a large party, a family of a couple generations that came in and had a room to themselves. The food that passed by us on the way to them smelled so good, we wanted to follow the aroma. Service was prompt. No English spoken, we got what we ordered perfectly! Pointing to the menu works well!"
Full menu - 6 options
All prices are estimates on menu.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Dessert
Gnocchi
Gnocchi menu
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Chicken
Grilled Chicken
Juicy grilled chicken served with your choice of savory herbs or tangy marinade for a delightful taste experience.
claudiak826
Nice restaurant in the old town, very good homemade food, decent prices. Definitely good for a return visit.
Address
Reviews
982michaelf
Get the antipasto del Paradiso, absolutely amazing starter, and the pork stew in red wine was delicious. Plus a wonderful atmosphere and friendly staff.
Erika
Ho provato questo ristorante (tra diverse scelte che offre il paese) seguendo le recensioni di Tripadvisor. Location molto suggestiva, locale gradevole. Buona scelta di piatti, prezzi molto onesti. Lo consiglio.
User
oggi, approfittando della giornata molto bella e tranquilla, abbiamo pranzato nei tavoli esterni di questo delizioso ristorante. tutto quello che abbiamo preso era squisito, il servizio era impeccabile e il conto molto onesto. Consiglio vivamente View menu
Matteo
In visita a Pitigliano ci siamo imbattuti in questo grazioso localino. Mangiato benissimo 2 piatti di pici, la versione con cacio, pepe e pancetta meriterebbe anche per la sola pancetta; sublime. Infine, abbiam concluso con ottimi cantucci e vin santo.
User
una bella e tranquilla giornata di sole potremmo pranzare nella corsia esterna. tutto quello che abbiamo preso era delizioso, dai crostini alle pere, ai fagioli. il ragazzo che ci ha servito era impeccabile e molto gentile. ottimo rapporto qualità prezzo
giovanni
Complice una bella e tranquilla giornata di sole abbiamo potuto pranzare nel vicoletto esterno. Tutto ciò che abbiamo preso era delizioso,dai crostini ai pici,ai fagioli. Il ragazzo che ci ha servito è stato impeccabile e molto gentile. Ottimo rapporto qualità/prezzo View menu
User
la chiave per il paradiso è un trattore di picco a Pitigliano, contorto a pochi metri dalla cattedrale. la cucina è casa e offre piatti tipici toscani, come le fantastiche pappardelle con cinghiale ragù e la Maremma tradione come le pere curate. ottima scelta anche per vini e dolci.
antonio
Locale accogliente personale attento professionale e molto disponibile, pici alle verdure e pigi con carciofi e pancetta molto molto buoni ma il massimo si é raggiunto con il cinghiale con polenta, non mangiavo una tale prelibatezza da molto tempo tutto ottimo e ben presentato, prezzi veramente buoni considerata la location e la buona cucina, in sostanza due antipasti, bellissimi e ottimi, due primi un secondo, un dolce con due bottiglie d'acqua e una bottiglia di buon pitiglio al costo totale di 63 euro...
jeffreyshapiro
As we turned the corner of the building we stepped right into the outdoor seating area. The menu looked good to us, they weren’t open yet. We continued our walk, came back and they were happy to see us as the first customers of the day. We enjoyed each dish. Started and shared the Pear, pecorino, walnuts and honey that was served warmed so the cheese was melted and the dish stayed warm until we finished. It was so simple yet bursting w/ flavor. My choice for lunch was rabbit cooked in white wine and rosemary. The only thing left on my plate were the bones! Jeff had the Wild boar ragout w/ pasta. It was chunks of wild boar in a light tomato and herb sauce. This place looks little but it is no... View menu
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