"Small place, reservation recommended. The raw materials are excellent and are well enhanced by the kitchen, which has the only flaw of not being particularly large and therefore not very fast, particularly when the room is full. The main course is definitely the first courses: the fresh pasta prepared by them at the shop Il Vecchio Pastaio , located next to the restaurant) is really good. The fish is divinely prepared, both in the seafood first courses the spaghetti with clams is recommended) and in the second courses the sliced tuna is recommended) and in the starters grilled seafood). There are fixed dishes, but much of the à la carte menu varies based on seasonality and the dishes of the day, highlighted in a separate menu. Gluten-free options available not for all dishes available, but there is a good choice for all courses). Prices for starter and main course are between 35 and 40 euros, but absolutely adequate for the quality. Clean bathroom, free wifi available. Street parking on blue and white lines, although not particularly easy to find. In the photo, fresh spaghetti with cuttlefish ink and bottarga, I think the best in my personal experience. Dietary restrictions: Wide gluten-free choice available. Parking: Street parking on blue and white lines, not many spaces available."
Menu - 15 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Giulio
Food: 5 Service: 5 Atmosphere: 5
Address
Reviews
Salvatore
Food: 5 Service: 5 Atmosphere: 4
Alfredo
Excellent discovery Food: 5 Service: 5 Atmosphere: 5
Genny
Good food, pasta factory and it feels Food: 4 Service: 4 Atmosphere: 4
Chiara
Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 4 Service: 4 Atmosphere: 5
mariapia
We went with friends and they were satisfied with both the food and the service of Gaetano and his wife. Food: 4 Service: 4 Atmosphere: 5
Daniela
Congratulations for the excellent food, kindness and professionalism. I really appreciated the fresh homemade pasta, fresh fish and tender meat. Service: Dine in Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Piccola Porzione Di Spaccatelle Alla Genovese, Ravioli Fritti
Alessandra
Excellent restaurant, intimate and family atmosphere. The proposed menu is varied and interesting. Traditional Neapolitan dishes revisited and proposed in an original way. We had a freshly prepared fried appetizer, then fregola with raw prawns and lime and spaghetti with squid ink and bottarga. Exceptional. Compliments to the chef. Super recommended. Service: Dine in
Stefano
Arrivati in questo posticino dopo un appuntamento di lavoro in zona, siamo stati piacevolmente accolti da Gaetano (proprietario) figlio d 'arte di un pastaio di altri tempi. In effetti durante il giorno è aperto proprio di fianco il laboratorio di pasta fresca ed altre prelibatezze da portare a casa da cucinare e/o già pronte. Ma torniamo al ristorante. Pochi tavoli, atmosfera accogliente e raccolta. Alle pareti un pò di rifeirmeni della lavorazione della pasta con un pò di trafile al bronzo ultracentenarie. Abbiamo gustato le fritture (straordinari il calzoncello e la mozzarella in carrozza) e sfoglie di pasta con baccalà mantecato preparato divinamente. Abbiamo poi proseguito con gli spacc...
Luca
Small place, reservation recommended. The raw materials are excellent and are well enhanced by the kitchen, which has the only flaw of not being particularly large and therefore not very fast, particularly when the room is full. The main course is definitely the first courses: the fresh pasta prepared by them at the shop Il Vecchio Pastaio , located next to the restaurant) is really good. The fish is divinely prepared, both in the seafood first courses the spaghetti with clams is recommended) and in the second courses the sliced tuna is recommended) and in the starters grilled seafood). There are fixed dishes, but much of the à la carte menu varies based on seasonality and the dishes of the...
Categories
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Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Wifi
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Posti A Sedere All'aperto
