Phone: +441638712766,+441638713552,+441638715362
Address: High Street, IP28 6SQ, Forest Heath, United Kingdom
City: Forest Heath
Dishes: 3
Reviews: 1816
Website: http://tuddenhamnurseries.co.uk
"We have made some observations in the past, observations that have not always been well received we should add, that tasting menus in some of the UK's leading restaurants had become too predictable, too samey, and quite frankly, too boring. Meanwhile, chefs whose reputations just keep on growing, the likes of Simon Rogan, Sat Bains and Tom Kitchin to name but a few, are doing their own thing using quality ingredients rather than just luxury ingredients while utilising leading edge techniques to produce tasting menus that are original, brilliant and fantastically tasty. Paul Foster, as we discovered today, is definitely in the latter camp, a brilliant young chef that is in the vanguard of all that is good about contemporary British cooking. Having eaten his food, we have no doubt that Paul has a very bright future ahead of him and will in time be recognised as one of the country's leading chefs. Having trained at Le Manoir and Restaurant Sat Bains , with stages at WD50 in New York, The"
Menu - 3 options
All prices are estimates.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
User
Really nice food and great portions, friendly staff and a nice place to visit
Address
Reviews
User
... the dishes are more complete and better worked together to give direction to eat
User
superb safe, nice service, 10% discount for cyclists. booking preferably for large groups.
User
beautiful cappuccinos and friendly staff. I was here a few times. the pastries look delicious.
User
great hot delicious scrub. try the veggie and bark lasagne. easy to park. very recommended kant wait to go back
User
in a magnificent old mill building, with original wood and the now stationary mill wheel behind a modern bar, were first impressions breathtaking.
User
during the week to dinner. the ambiente is breathtaking. we had dinners, main course and gloomy. the presentation of the food deserves 5 stars, so eat. very creative, elevated English cuisine. the service was excellent and each of the receptor, barkeeper and server very attentive. they also have a great choice of crying. will definitely return.
User
in March 2010 paul foster was chef chef of tuddenham mill and the restaurant has since risen. on Monday, 13th august 2012 was announced that tuddenham mill in the good food guide 2013 top 50 with a 6 out of 10 points (6 exemplary cooking, innovative ideas, impeccable ingredients and an element of excitement) and in the januar this restaurant was awarded three years.
User
beautiful small garden center with a super indoor and under deck area with terrace heating to eat. very good disabled facilities, brilliant for when I go with my wheelchair-bound dad. the personal is so friendly and obligated and great home cooked eating with magnificent fish and chips every Friday and a wonderful Sunday traditional roast dinner. Try it today if they are not a regular guest!
User
We have made some observations in the past, observations that have not always been well received we should add, that tasting menus in some of the UK's leading restaurants had become too predictable, too samey, and quite frankly, too boring. Meanwhile, chefs whose reputations just keep on growing, the likes of Simon Rogan, Sat Bains and Tom Kitchin to name but a few, are doing their own thing using quality ingredients rather than just luxury ingredients while utilising leading edge techniques to produce tasting menus that are original, brilliant and fantastically tasty. Paul Foster, as we discovered today, is definitely in the latter camp, a brilliant young chef that is in the vanguard of all...
Categories
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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European
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Gluten Free Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
Amenities
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Cafe
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Seating
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Takeout
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Free Wifi
