Turners at 69 - Menu

What a little delight. It's not often that the Chef appears so often and takes such an interest in his customers wellbeing. Will certainly be returning soon.

In Turners Restaurant, chef Richard Turner has created a small pocket of Michelin-star dining in Birmingham , sitting unconspicuously on Harborne High Street.

The food and service at this restaurant were excellent. Although it was smaller and quieter than I expected, it didn't take away from the overall experience. The dishes were wonderfully innovative and delicious. I highly recommend it!

we had such a beautiful cursor that a sortiment of amouse bouche, appetizer and suitable weeping for only the framed celeriac with hazelnut foam prestarter, and the seabass and gnocchi with shaved white truffles were perfectly executed as well as totally spoilable.

We visited several excellent restaurants in Birmingham and other cities, and the quality of the restaurant and food at this establishment was among the best. Every dish we tried was delicious. The prices were similar to other high-end restaurants, and we will definitely be returning. For those interested, there is pay and display parking located around the back, just a short distance away.

birmingham. perhaps not the British city they think of for their gastronomic preference, but the capital west midlands has established itself as the second main goal of Britain behind london calmly. the clear proof of this is a neighboring restaurant in leafy harborne, where chef richard turner delivers his classic yet creative menu. like all good neighboring restaurants it is intimate but relaxed, the maître d’ knows its things and the reception is warm. even better for the inhabitants of harborne, eating is exceptional.

a little catastrophe. we arrived at our time of booking. we have a table fortunate, but others arrived and were sent away. we were close to the door, so every time it opened, we felt a cold air pull. I'm sorry that the front of the house personnel was so clear that the relaying service was in melting. sometimes we seemed to be forgotten and eating came out so slowly. some dishes were worth waiting for others, not like that. we didn't get out until we left. others were more upset. instead of enjoying the evening most, they felt in a comedy.

Overall it did not really live the expectations, the pollen was very blande, the pheasant outer skin was a little leathery plate presentation was good the rice pudding was excellent the rum baba good the cheeses a disappointing mixture. The starters full marks for the venison tartar The selection of wines on the glass was very good. We felt that lunch in £40 not up to the £37.50 Adams lunch in the long term. There were only two other diners who did not help the atmosphere, and maybe a busy evening can be more attractive. Not a place to put on our favorite list, but I would not expose people to try it, but would not actively recommend it

That was a disappointing experience. 20.30 on Saturday night and they don't have vodka in stock, but try to fool us through serving. Smoked vodka. The food was tasty and tasty, it was served by the fact that it served Tepid. A bottle of Melbec was ordered at the table, we were shown the bottle and tasted it and the bottle was left at the front table through the door, we ordered a second bottle that appeared decanted. I asked how it tasted differently, I still had some of the original wine left.. I even asked the couple on the adjacent table and he also agreed that it was another wine.. I questioned the front of the house, but was discarded.. not happy!. we tried to order a basil, but sold ou...