Turners at 69 - Menu

They do some things really well and just need a bit more rounding out to become five stars. Came here on weds night and it was packed notwithstanding that

In Turners Restaurant, chef Richard Turner has created a small pocket of Michelin-star dining in Birmingham , sitting unconspicuously on Harborne High Street.

with its dark, cozy interior, dizzying atmosphere and the walls of the wine bottles it felt as if we were taken to a parisian side road down the way. the restaurant harborne high street has just been awarded with the ultimate French restaurants. View menu

turners restaurant, owned by birmingham's own richard turner opened his door to harbone in 2007, a counter in birmingham famous for charitable shops and botanical gardens as a haute kitchen. when he was interviewed that he received his first star, turner said: “W

we had such a beautiful cursor that a sortiment of amouse bouche, appetizer and suitable weeping for only the framed celeriac with hazelnut foam prestarter, and the seabass and gnocchi with shaved white truffles were perfectly executed as well as totally spoilable.

birmingham. perhaps not the British city they think of for their gastronomic preference, but the capital west midlands has established itself as the second main goal of Britain behind london calmly. the clear proof of this is a neighboring restaurant in leafy harborne, where chef richard turner delivers his classic yet creative menu. like all good neighboring restaurants it is intimate but relaxed, the maître d’ knows its things and the reception is warm. even better for the inhabitants of harborne, eating is exceptional. View menu

a little catastrophe. we arrived at our time of booking. we have a table fortunate, but others arrived and were sent away. we were close to the door, so every time it opened, we felt a cold air pull. I'm sorry that the front of the house personnel was so clear that the relaying service was in melting. sometimes we seemed to be forgotten and eating came out so slowly. some dishes were worth waiting for others, not like that. we didn't get out until we left. others were more upset. instead of enjoying the evening most, they felt in a comedy.

a little catastrophe. we arrived at our time of booking. we have a table fortunate, but others arrived and were sent away. we were close to the door, so every time it opened, we felt a cold air pull. I'm sorry that the front of the house personnel was so clear that the relaying service was in melting. sometimes we seemed to be forgotten and eating came out so slowly. some dishes were worth waiting for others, not like that. we're not until 11.30. that was 4 hours. others were more upset. instead of enjoying the evening most, they felt in a comedy.

In Turners Restaurant, chef Richard Turner has created a small pocket of Michelin-star dining in Birmingham, sitting unconspicuously on Harborne High Street. Its discreet size and location mean that you may even walk past it the first time you visit. But as we know, size isn’t everything. Atmosphere We visited on a Sunday, to sample the new Sunday lunch menu, and found a very mellow ambiance. The dim lighting, dark decor and gentle mood music all combined to create an atmosphere of absolute calm. As we were the first to arrive for that service, it was almost a relief when other guests began to come in later on, adding a much-needed layer of chatter and activity. Starters The lunch...read mor... View menu