Val Joly - Menu

21 Chemin du Bonnant, 74170, Saint-Gervais-les-Bains, France

🛍 Dessert, Desserts, Fruit De Mer, Boulangeries

4.2 💬 351 Reviews
Val Joly

Phone: +33450934331,+33890211157

Address: 21 Chemin du Bonnant, 74170, Saint-Gervais-les-Bains, France

City: Saint-Gervais-les-Bains

Dishes: 10

Reviews: 351

Website: http://www.valjoly.fr/

"A great Valentine's dinner in this restaurant after a ski day. The strong points: from the place to easily park a warm and friendly reception not of useless esbrouff, well prepared home dishes; special mention for desserts: I ate the best tatin pie of my life greenhouse prices A negative point: the deco of the room is not at the top"

Jerome Jerome

Très bon hôtel bien tenu idéal en version familial

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Reviews

Bruno
Bruno

A little funny room. Very good reception and service.


Irene
Irene

very well located, very pleasant staff, close bus stops and easy parking ...


Andre
Andre

wonderful stay at the hotel val joly! owners are very welcoming and charming.


Bobonne
Bobonne

Dessert proposed to the map not available Fondue good but insufficient quantity. Nice waitress


Noël
Noël

for the restaurant menus are 2 to 3 € more than all the restaurants of the city menu identical breakfast was very simple.


Severine
Severine

Very good hotel, top management, listens to holidaymakers, always smiling Ideal breakfast, a max of choice for all tastes I recommend this hotel.


Dominique
Dominique

Like you were home! in addition to the benefits in total agreement with the tariff. You will find in these hotel managers and benevolent staff, who loves humans as much as our 4-legged companions. Thank you again.


GrandMassai
GrandMassai

I've eaten every day for a week noon and night, and I admit I've enjoyed it. The chef uses local products if possible (fish of Lake Geneva, mushrooms... and varies his dishes. I loved! Traditional and local cuisine (raclettes, tartiflettes, etc.). It's all homemade, which is amazing for the price!


Zacharie
Zacharie

A great Valentine's dinner in this restaurant after a ski day. The strong points: from the place to easily park a warm and friendly reception not of useless esbrouff, well prepared home dishes; special mention for desserts: I ate the best tatin pie of my life greenhouse prices A negative point: the deco of the room is not at the top

Categories

  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Boulangeries A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.

Amenities

  • Terrasse
  • Réservations

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