Val Joly HÔtel - Menu

A little funny room. Very good reception and service.

very pleasant service, gourmet menu and generous plates. Moreover, the room is spacious. a recommend!

Very charming hotel, they made us feel very welcome, small room but perfect for relaxing peacefully. Impeccable breakfast thank you View menu

for the restaurant the menus are 2 to 3 € more than all the restaurants of the city " identical menu" the breakfast was very simple.

Very good hotel, top management, listens to holidaymakers, always smiling Ideal breakfast, a max of choice for all tastes I recommend this hotel.

We went there to taste the savoyard fondue, and it was really a culinary orgasm! It was my first fondue, and I loved so much, everything was perfect. Even dessert ice was delicious. Only detail, we found the room a little fresh. View menu

I ate every day for a week noon and night, and I admit I was enjoying myself. the chef uses local products if possible (fish of Lake Geneva, mushrooms.) and varies his dishes. I loved it! Traditional and local cuisine (raclettes, tartiflettes, etc.) everything is homemade, which is amazing for the price!

an excellent diner of valentine in this restaurant after a day of skiing.The highlights:- from the place to park easily- a warm and friendly welcome- no needless spur, well prepared home dishes; special mention for desserts: I have eaten the best tatin pie of my life- greenhouse prices a negative point:- the deco of the room is not at the top

Perfect for a night for a ski weekend! Room for 3 small but functional and comfortable. Comfortable bedding also. Very warm welcome as well and ease of changing reservation dates. But the rooms are not well insulated from each other and you can hear the neighbors walking and the water drains. One note: the breakfast is not that described on the site: no homemade jams and no eggs or cold meats (and industrial cheese). Breakfast price a little high given the quality of the products that day. View menu