Vegitat GmbH - Menu

Klybeckstrasse 62, 4057 Basel, Switzerland

🛍 Kebab, Fleisch, Mitnahme , Orientalisch

4.7 💬 996 Reviews
Vegitat GmbH

Phone: +41615546655

Address: Klybeckstrasse 62, 4057 Basel, Switzerland

City: Basel

Dishes: 18

Reviews: 996

Website: https://www.vegitat.ch

"I tried the vegan döner in brot, tiramisu and the homemade vegan spring rolls and was thrilled. which has since in the döner is very well seasoned, the sauces are delicious and the salads fresh and delicious. the broth is also very good! the tiramisu is a great part, does not taste too sweet and very good. I took the early roll as dinner with me in the train, even those were upstairs."

Menu - 18 options

All prices are estimates.

Denise Denise

the freestylebowl was super delicious! I would order again!

Address

Show Map

Reviews

Liam
Liam

this time again everything is tipped, tasteful and service-technical.


Danielle
Danielle

always so small and for baklavas that didn't even come along. still paid.


Denis
Denis

the broth was very crispy, the döner large and well filled. for my taste it could be a little less meat substitute.


Esther
Esther

the food was not complete, as stated, it was not edible, absolutely overwhelmed! for the mülleimer! I hope at least this has tasted.


Mario
Mario

super delicious. the döner wraps from since then are one must for everyone. the cig juices, however, need a little more seasoned, most super.


Noël
Noël

here everything is hearty and freshly prepared. the dönners are juicy and like vegans like to introduce, rich and nourishing. large selection in a cozy place. child-friendly, simply super.


Edgar
Edgar

we ordered wraps, the wraps were not rolled correctly and the whole sauce had expired in the bag. all the wraps were soaked! in addition, the desired ingredients were not reacted as desired, despite the price of the ingredients.


Bryce
Bryce

the wrap was unfortunately an undefined pampe, lots of sauce with little bite, rucola was no one in it and cockered, in the form of paste...My ordered baklava never arrived at me.My call was interrupted, it seemed to me to be stressed.


Nela
Nela

I tried the vegan döner in brot, tiramisu and the homemade vegan spring rolls and was thrilled. which has since in the döner is very well seasoned, the sauces are delicious and the salads fresh and delicious. the broth is also very good! the tiramisu is a great part, does not taste too sweet and very good. I took the early roll as dinner with me in the train, even those were upstairs.

Basel

Basel

Basel, a vibrant city on the Rhine known for its museums and architecture, offers culinary delights like Basler Läckerli, a spiced biscuit, and hearty Swiss fondue.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Mitnahme  Enjoy our delicious meals in the comfort of your home with our convenient takeout option. Savor a variety of flavors, prepared fresh and made to order, ready for you to pick up and enjoy anytime.
  • Orientalisch Discover a culinary journey through the flavors of the Orient, featuring dishes that celebrate the rich spices and traditional techniques of Asian cuisine, from warming soups to savory stir-fries and delicate dumplings.

Similar Restaurants

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."