"For years, I go to this restaurant with the family, and in the final gourmet, I am never disappointed with the quality, nor the service always to the small onions. The chef puts all his passion and energy in this work of goldsmithing: seasonal cuisine, local and fresh products (with lots of vegetables and we love! . The alert and dynamic boss folds in four to highlight these jewels. There are few restaurants of this quality in Toulon, in simplicity and in beautiful generosity. The Lilith table, held by this couple, is the essence of the restoration: high craftsmanship in the rank of gastronomic art. I wish a good life to this jewel of the restoration of Toulonnaise."