Vieux-Bois - Menu

Great welcome! Thanks to Louma she was perfect ;

The service was supberb. Food was delightfully plated and very delectable. The dessert was impressive. Excellent job for these culinary students ! We would be certainly return when we visit Geneva again.

a special place we tried a few times before. never disappointed. this is a fine culinary experience served by students who are well trained in the main. eating is exceptional as they would expect very well presented. perfect lunch!

A wonderful experience. Reservation required as there are not that many places. Nice, friendly reception, you feel welcome. The food is very good, beautifully presented and tasty. Not everything in the service is perfect, but that's what makes this restaurant so charming. Accessibility by public transport is also good.

We were looking for a place to have a drink while we waited for the United Nations to open to buy the tour tickets. We saw this restaurant just next to the UN decided to go in. They told us they were full and...we asked whether we could just have drinks and desserts. They were very kind to accommodate. Their drinks and desserts were reasonably priced and we sat at the balcony over the garden with the canopy. It was very relaxing and we were glad the restaurant accommodated us even when we had no reservations.

we were in the international district and decided to try this restaurant. my man read the day before and when we were in the opposite, we decided to try it during lunch. they were very busy and happy that they. an open table for 2, since we did not book. the host and our server spoke English and we received excellent customer service. we had one of the best Swiss meals and service during our 2 weeks holiday in Switzerland. we wanted to eat on Sunday before the Valentine's Day, but they are not open at the weekend.

nice ambiente for lunch was eating really good, although a bit expensive. all employees are students of ecole hoteliere so they would expect a good service, but that was not the case. the menu is already limited and yet they had some items run out, even some mineral waters were not available. but the real problem was that it was really slow and completely unorganized that ruined the experience will not go back. at this price level there are many restaurants in the opposite of genf with high quality food and excellent service.

We were in the International District and decided to try this restaurant. My husband read about this culinary school restaurant the day before and since we were in the area, we decided to try it during lunch. They were very busy and glad that they had an open table for 2 since we didn’t have a reservation. The host and our server spoke English and we received excellent customer service. We had one of the best Swiss meals and service during our 2 weeks vacation in Switzerland. We wanted to eat dinner the Sunday before Valentine’s Day but they are not open on weekends.

vieux bois will remain a long favourite after this visit in January 2020. it looked like a new series of students had just begun because there was a lot of tutoring, but it would not slow down the service. the starters were excellent, and so the onglet de veau was the main course. Of course, the chariot de desserts is unbeatable, with three (hard) choices from a lot of desserts. it was a past, so the only thing that surprised me was that the prices had risen. the fake price formula was no longer used, and a three cursor meal with four glasses wein put us back chf100 per person still, very much worth it!